Antioxidant activity and phenolic content of betalain extracts from intact plants and hairy root cultures of the red beetroot Beta vulgaris cv. Detroit Dark Red

Plant Foods for Human Nutrition

Volumn 65, Issue 2, 2010, Pages 105-111

  Georgiev, Vasil Georgiev ^a   Weber, Jost ^b   Kneschke, Eva Maria ^b   Denev, Petko Nedyalkov ^a   Bley, Thomas ^b   Pavlov, Atanas Ivanov ^a  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Antioxidant activities; Betalains; DPPH; Food colorant; Hairy roots; HPLC; ORAC; Phenolics; Red beetroot

Indexed keywords

ANTIOXIDANT; BETALAIN; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BEET; CHEMISTRY; CULTURE TECHNIQUE; ISOLATION AND PURIFICATION; PLANT ROOT;

ANTIOXIDANTS; BETA VULGARIS; BETALAINS; CELL CULTURE TECHNIQUES; PHENOLS; PLANT EXTRACTS; PLANT ROOTS;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 77953323455     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-010-0156-6     Document Type: Article

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