Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts

Nutrition and Cancer

Volumn 53, Issue 1, 2005, Pages 91-103

  Lee, Chen Hsien ^a   Wettasinghe, Mahinda ^a   Bolling, Bradley W ^a   Ji, Li Li ^a   Parkin, Kirk L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BETALAIN; ENZYME INDUCING AGENT; ISOBETANIN; PLANT EXTRACT; RED BEETROOT EXTRACT; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SEPHADEX; UNCLASSIFIED DRUG; VULGAXANTHIN I; VULGAXANTHIN II;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BEET; BIOASSAY; CHEMICAL ANALYSIS; DIETARY INTAKE; ELUTION; ENZYME INDUCTION; FRACTIONATION; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NONHUMAN; PLANT ROOT; RAT; RAT STRAIN;

ANIMALS; BETA VULGARIS; BETALAINS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INDUCTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALE; NAD(P)H DEHYDROGENASE (QUINONE); OXIDATION-REDUCTION; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; RODENTIA;

EID: 30344457298     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5301_11     Document Type: Article

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