Betalain stability and degradation - Structural and chromatic aspects

Journal of Food Science

Volumn 71, Issue 4, 2006, Pages

  Herbach, Kirsten M ^a   Stintzing, Florian C ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Betacyanins; Betalains; Degradation; Food coloring; Purple pitaya; Red beet; Stability

Indexed keywords

CACTACEAE;

EID: 33745252561     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00022.x     Document Type: Short Survey

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