Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Food Chemistry

Volumn 85, Issue 1, 2004, Pages 19-26

  Pyo, Young Hee ^a   Lee, Tung Ching ^b   Logendra, Logan ^b   Rosen, Robert T ^b  

^a Sungshin Women's University   (South Korea)

^b RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Coulometric array detection; Phenolics; Swiss chard (Beta vulgaris subspecies cycla)

Indexed keywords

BENZOIC ACID DERIVATIVE; BETA VULGARIS CYCLA EXTRACT; CAFFEIC ACID; CATECHIN; CHLOROGENIC ACID; CINNAMIC ACID; FERULIC ACID; FLAVAN DERIVATIVE; FLAVONOL DERIVATIVE; GALLIC ACID; KAEMPFEROL; MYRICETIN; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; QUERCETIN; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ACCURACY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; COULOMETRY; DRUG DETERMINATION; NONHUMAN; PLANT LEAF; PLANT STEM; PLANT TISSUE; REPRODUCIBILITY; SWISS CHARD;

BETA VULGARIS; BETA VULGARIS CICLA;

EID: 0242456058     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00294-2     Document Type: Article

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