The effect of red beet (Beta vulgaris var. rubra) fiber on alimentary hypercholesterolemia and chemically induced colon carcinogenesis in rats

Nahrung - Food

Volumn 44, Issue 3, 2000, Pages 184-187

  Bobek, P ^a   Galbavy S ^a   Mariassyova M ^b  

^a Physics and Informatics   (Slovakia)

^b Research Institute of Nutrition Slovakia   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; RATTUS NORVEGICUS;

CARCINOGEN; DIMETHYLHYDRAZINE; LIPID; LIPOPROTEIN;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; CHEMICALLY INDUCED DISORDER; CHEMISTRY; COLON TUMOR; DIET; DIETARY FIBER; DRUG EFFECT; ERYTHROCYTE; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; MALE; METABOLISM; RAT; VEGETABLE; WISTAR RAT;

ANIMALS; BODY WEIGHT; CARCINOGENS; COLONIC NEOPLASMS; DIET; DIETARY FIBER; DIMETHYLHYDRAZINES; ERYTHROCYTES; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; LIPIDS; LIPOPROTEINS; MALE; RATS; RATS, WISTAR; VEGETABLES;

EID: 0034199227     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000501)44:3<184::AID-FOOD184>3.0.CO;2-P     Document Type: Article

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