Characterization and application of betalain pigments from plants of the Amaranthaceae

Trends in Food Science and Technology

Volumn 16, Issue 9, 2005, Pages 370-376

  Cai, Yi Zhong ^a   Sun, Mei ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES; FOOD PRODUCTS; PLANTS (BOTANY);

BETALAIN PIGMENTS; FOOD SYSTEMS; GENOTYPES; PHYSICOCHEMICAL PROPERTIES;

PIGMENTS;

AMARANTHACEAE; AMARANTHUS; BETA VULGARIS SUBSP. VULGARIS;

EID: 23944510480     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.03.020     Document Type: Conference Paper

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