Radical scavenging activity and stability of betalains from Beta vulgaris hairy root culture in simulated conditions of human gastrointestinal tract

Plant Foods for Human Nutrition

Volumn 60, Issue 2, 2005, Pages 43-47

  Pavlov, Atanas ^a   Kovatcheva, Petia ^b   Tuneva, Dimka ^b   Ilieva, Mladenka ^b   Bley, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

Beta vulgaris hairy root culture; Betalains; In vitro conditions of gastrointestinal tract; Radical scavenging activity

Indexed keywords

BETALAIN; QUATERNARY AMMONIUM DERIVATIVE; SCAVENGER;

ARTICLE; BEET; BIOLOGICAL MODEL; CELL CULTURE; CHEMISTRY; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PH; PLANT ROOT; STOMACH JUICE;

BETA VULGARIS; BETALAINS; CELLS, CULTURED; FREE RADICAL SCAVENGERS; GASTROINTESTINAL CONTENTS; HUMANS; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PLANT ROOTS; QUATERNARY AMMONIUM COMPOUNDS;

BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 22144463234     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-5098-z     Document Type: Article

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