-
1
-
-
0000397102
-
Application of casein-lipid edible film emulsions to reduce white bush on minimally processed carrots
-
Avena-Bustillos, R. J.; Cisneros-Zevallos, L. A.; Krochta, J. M. and Saltveit, M. E. (1994), Application of casein-lipid edible film emulsions to reduce white bush on minimally processed carrots. Postharvest Biology and Technology, 4, 319-329.
-
(1994)
Postharvest Biology and Technology
, vol.4
, pp. 319-329
-
-
Avena-Bustillos, R.J.1
Cisneros-Zevallos, L.A.2
Krochta, J.M.3
Saltveit, M.E.4
-
3
-
-
0002221116
-
Physiology of ligthy processed fruits and vegetables
-
Brecht, J. K. (1995), Physiology of ligthy processed fruits and vegetables. HortScience, 30, 18-22.
-
(1995)
HortScience
, vol.30
, pp. 18-22
-
-
Brecht, J.K.1
-
4
-
-
0003554304
-
Lightly processed fruits and vegetables: Introduction to the Colloquium
-
Burns, J. L. (1995), Lightly processed fruits and vegetables: Introduction to the Colloquium. HortScience, 30, 14-17.
-
(1995)
HortScience
, vol.30
, pp. 14-17
-
-
Burns, J.L.1
-
5
-
-
0001459208
-
Postharvest handling systems: Minimally processed fruits and vegetables
-
Kader, A. A. Davis : University of California
-
nd ed. Davis : University of California, pp. 277-281.
-
(1992)
nd Ed.
, pp. 277-281
-
-
Cantwell, M.1
-
7
-
-
84986456111
-
Mechanism of surface white discoloration of peeled carrots during storage
-
Cisneros-Zevallos, L.; Salveit, M. E. and Krochta, J. M. (1995), Mechanism of surface white discoloration of peeled carrots during storage. Journal of Food Science, 60, 320-323.
-
(1995)
Journal of Food Science
, vol.60
, pp. 320-323
-
-
Cisneros-Zevallos, L.1
Salveit, M.E.2
Krochta, J.M.3
-
9
-
-
0001232011
-
Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products
-
Gorris, L. G. M. and Peppelenbos, H. W. (1992), Modified atmosphere and vacuum packaging to extend the shelf life of respiring food products. HortTechnology, 2, 303-309.
-
(1992)
HortTechnology
, vol.2
, pp. 303-309
-
-
Gorris, L.G.M.1
Peppelenbos, H.W.2
-
10
-
-
0030293483
-
Controlled atmosphere storage of carrots slices, sticks and shreds
-
Izumi, H.; Watada, A. E.; Ko, N. P. and Douglas, W. (1996), Controlled atmosphere storage of carrots slices, sticks and shreds. Postharvest Biology and Technology, 9,165-172.
-
(1996)
Postharvest Biology and Technology
, vol.9
, pp. 165-172
-
-
Izumi, H.1
Watada, A.E.2
Ko, N.P.3
Douglas, W.4
-
11
-
-
0035181508
-
Betalains: A new class of dietary cationized antioxidants
-
Kanner, J.; Harel, S. and Granit, R. (2001), Betalains: a new class of dietary cationized antioxidants. Journal of Agricultural and Food Chemistry, 49, 5178-5185.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5178-5185
-
-
Kanner, J.1
Harel, S.2
Granit, R.3
-
13
-
-
34447635986
-
Alteração de aroma e sabor em frutos de tomate com desordem fisiológica causada por impacto
-
Moretti, C. L. and Sargent, S. A. (2000), Alteração de aroma e sabor em frutos de tomate com desordem fisiológica causada por impacto. Scientia Agricola, 57, 385-388.
-
(2000)
Scientia Agricola
, vol.57
, pp. 385-388
-
-
Moretti, C.L.1
Sargent, S.A.2
-
14
-
-
27944453197
-
Respiratory activity and browning of minimally processed sweet potatoes
-
Moretti, C. L.; Marouelli, W. A. and Silva, W. L. C. (2002), Respiratory activity and browning of minimally processed sweet potatoes. Horticultura Brasileira, 20, 497-500.
-
(2002)
Horticultura Brasileira
, vol.20
, pp. 497-500
-
-
Moretti, C.L.1
Marouelli, W.A.2
Silva, W.L.C.3
-
15
-
-
0001004003
-
Studies into the pigments in beetroot (Beta vulgaris L. ssp. vulgaris var. rubra L.)
-
Nilson, T. (1970), Studies into the pigments in beetroot (Beta vulgaris L. ssp. vulgaris var. rubra L.). Lantbrukhogskolans Annaler, 36, 179-219.
-
(1970)
Lantbrukhogskolans Annaler
, vol.36
, pp. 179-219
-
-
Nilson, T.1
-
16
-
-
18244361925
-
The pigment content in beetroot with regard to cultivar, growth, development and growing conditions
-
Nilson, T. (1973), The pigment content in beetroot with regard to cultivar, growth, development and growing conditions. Swedish Journal of Agriculture Research, 3, 187-200.
-
(1973)
Swedish Journal of Agriculture Research
, vol.3
, pp. 187-200
-
-
Nilson, T.1
-
17
-
-
0031775049
-
Quality changes in stored raw grated beetroots as affected by temperature and packaging film
-
Osornio, M. M. L. and Chaves, A. R. (1998), Quality changes in stored raw grated beetroots as affected by temperature and packaging film. Journal of Food Science, 63, 270-330.
-
(1998)
Journal of Food Science
, vol.63
, pp. 270-330
-
-
Osornio, M.M.L.1
Chaves, A.R.2
-
19
-
-
0031455183
-
The role of adaptive enzymes in carbohydrates oxidation by stressed and senescing plant tissues
-
Purvis, A. C. (1997), The role of adaptive enzymes in carbohydrates oxidation by stressed and senescing plant tissues. HortScience, 32, 1165-1168.
-
(1997)
HortScience
, vol.32
, pp. 1165-1168
-
-
Purvis, A.C.1
-
20
-
-
84985280201
-
Varietal differences in colorant properties and stability of red beet pigments
-
Sapers, M. G. and Hornstein, J. S. (1979), Varietal differences in colorant properties and stability of red beet pigments. Journal of Food Science, 44, 1245.
-
(1979)
Journal of Food Science
, vol.44
, pp. 1245
-
-
Sapers, M.G.1
Hornstein, J.S.2
-
21
-
-
0011269074
-
Sodium chlorine treatment or waterjet slicing effects on white tissue development on carrot sticks
-
Tatsumi, Y.; Watada, A. E. and Ling, P. P. (1993), Sodium chlorine treatment or waterjet slicing effects on white tissue development on carrot sticks. Journal of Food Science, 58, 1390-1392.
-
(1993)
Journal of Food Science
, vol.58
, pp. 1390-1392
-
-
Tatsumi, Y.1
Watada, A.E.2
Ling, P.P.3
-
22
-
-
27944492909
-
-
Dissertação (Mestrado), Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP
-
Vitti, M. C. D. (2003), Aspectos fisiológicos, bioquímicos e microbiológicos em beterrabas minimamente processada. Dissertação (Mestrado), Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Piracicaba, SP.
-
(2003)
Aspectos Fisiológicos, Bioquímicos e Microbiológicos Em Beterrabas Minimamente Processada
-
-
Vitti, M.C.D.1
|