The effects of the intake of plant foods on the human metabolome

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 88-99

  Medina, Sonia ^a   Domínguez Perles, Raúl ^a   Ferreres, Federico ^a   Tomás Barberán, Francisco A ^a   Gil Izquierdo, Ángel ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Endogenous biomarker; Exogenous biomarker; Gut microbiota; Human metabolome; Metabolic profiling; Metabolism; Metabolomics; Metabolomics database; Phytochemical; Plant food

Indexed keywords

METABOLISM;

GUT MICROBIOTA; METABOLIC PROFILING; METABOLOMES; METABOLOMICS; PHYTOCHEMICAL; PLANT FOODS;

BIOMARKERS;

BIOLOGICAL MARKER;

ALMOND; BRASSICACEAE; BREAD; BROCCOLI; CACAO; CITRUS; DIET; FOOD INDUSTRY; FOOD INTAKE; GRAPE JUICE; HUMAN; INTESTINE FLORA; LINGONBERRY; METABOLISM; METABOLOME; METABOLOMICS; NUT; PRIORITY JOURNAL; RASPBERRY; RED WINE; REVIEW; SOYBEAN; TEA;

EID: 84887627121     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.08.002     Document Type: Review

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