Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Bondia Pons, Isabel ^a   Nordlund, Emilia ^b   Mattila, Ismo ^b   Katina, Kati ^b   Aura, Anna Marja ^b   Kolehmainen, Marjukka ^a   Orešič, Matej ^b   Mykkänen, Hannu ^a   Poutanen, Kaisa ^a,b  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

gastric emptying rate; insulin; plasma metabolome; postprandial; rye bread; two dimensional gas chromatography

Indexed keywords

2 OXOGLUTARIC ACID; CITRIC ACID; GLUCOSE; GLUTAMIC ACID; INSULIN; METHIONINE; PHENYLALANINE; PICOLINIC ACID; PYRUVIC ACID; RIBITOL; STARCH; TYROSINE;

ADULT; AMINO ACID METABOLISM; ARTICLE; BLOOD SAMPLING; BREAD; CITRIC ACID CYCLE; DIGESTION; FEMALE; FOOD INTAKE; GAS CHROMATOGRAPHY; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; IN VITRO STUDY; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; METABOLITE; METABOLOMICS; NORMAL HUMAN; POSTPRANDIAL STATE; RYE; STOMACH EMPTYING; TIME OF FLIGHT MASS SPECTROMETRY; TRYPTOPHAN METABOLISM; WHEAT; BLOOD; ENDOSPERM; FERMENTATION; METABOLISM; METABOLOME; PHYSIOLOGY;

SECALE CEREALE; TRITICUM AESTIVUM;

ADULT; BLOOD GLUCOSE; BREAD; ENDOSPERM; FEMALE; FERMENTATION; GASTRIC EMPTYING; HUMANS; INSULIN; MALE; METABOLOME; POSTPRANDIAL PERIOD; SECALE CEREALE; TRITICUM;

EID: 80054098422     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-116     Document Type: Article

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