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Volumn 4, Issue , 2012, Pages 535-557

Sample preparation for direct ms analysis of food

Author keywords

Food matrices; GC MS analysis; Liquid food matrices; Solid food matrices; Solid phase extraction; Volatile compounds; Wine

Indexed keywords


EID: 84884029832     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-381373-2.00148-4     Document Type: Chapter
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.