Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2360-2367

  Jeleń, Henryk H ^a   Obuchowska, Małgorzata ^a   Zawirska Wojtasiak, Renata ^a   Wa̧sowicz, Erwin ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Fats; Lipids peroxidation; Solid phase microextraction; SPME; Vegetable oils; Volatile compounds

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; HYDROCARBON; KETONE; VEGETABLE OIL; VOLATILE AGENT;

AMBIENT AIR; ANALYTIC METHOD; ARTICLE; CHEMISTRY; CONTAMINATION; DEGRADATION; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; QUALITY CONTROL; SAMPLING; SOLID PHASE EXTRACTION; TASTE;

ALCOHOLS; ALDEHYDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS; KETONES; MICROCHEMISTRY; PLANT OILS; TASTE;

EID: 0033947990     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991095v     Document Type: Article

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