Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

Journal of Chromatography A

Volumn 1025, Issue 2, 2004, Pages 263-267

  Díez, Juan ^a   Domínguez, Cristina ^b   Guillén, Dominico A ^b   Veas, Rafael ^a   Barroso, Carmelo G ^b  

^a Osborne y Cía   (Spain)

^b UNIVERSITY OF CÁDIZ   (Spain)

Author keywords

Extraction methods; Food analysis; Phenols; Stir bar sorptive extraction; Volatile organic compounds; Wine

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; REGRESSION ANALYSIS; SORPTION; WINE;

SELECTIVE ION MONITORING MODE;

PHENOLS;

3,4 XYLENOL; 4 ETHYLGUAIACOL; 4 ETHYLPHENOL; 4 VINYLGUAIACOL; 4 VINYLPHENOL; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

CONFERENCE PAPER; DESORPTION; EXTRACTION; ION MONITORING; LINEAR REGRESSION ANALYSIS; MASS SPECTROMETRY; PRIORITY JOURNAL; SENSIBILITY; SOLID PHASE EXTRACTION; STIR BAR SORPTIVE EXTRACTION; WINE;

EID: 0347063924     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.10.073     Document Type: Conference Paper

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