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Volumn 1217, Issue 25, 2010, Pages 4195-4203
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Recognition of beer brand based on multivariate analysis of volatile fingerprint
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Author keywords
Authenticity; Beer; Direct analysis in real time; Gas chromatography; Head space solid phase microextraction; Mass spectrometry; Multivariate analysis
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Indexed keywords
ARTIFICIAL NEURAL NETWORK;
AUTHENTICITY;
BEER SAMPLES;
CHEMOMETRIC EVALUATION;
CHEMOMETRIC TOOLS;
DIRECT ANALYSIS IN REAL TIME;
DIRECT COUPLING;
HEAD-SPACE SOLID-PHASE MICROEXTRACTION;
HIGH RESOLUTION;
HS-SPME;
LINEAR DISCRIMINANT ANALYSIS;
MULTI VARIATE ANALYSIS;
MULTI-LAYER PERCEPTRONS;
PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS;
SAMPLING PROCEDURES;
TIME OF FLIGHT MASS SPECTROMETRY;
BEVERAGES;
DECISION MAKING;
DISCRIMINANT ANALYSIS;
EXTRACTION;
GAS CHROMATOGRAPHY;
ION SOURCES;
MASS SPECTROMETRY;
MULTILAYER NEURAL NETWORKS;
PATTERN RECOGNITION SYSTEMS;
MULTIVARIANT ANALYSIS;
ANALYTIC METHOD;
ARTICLE;
ARTIFICIAL NEURAL NETWORK;
BEER;
CHEMOMETRICS;
CLASSIFICATION;
CONTROLLED STUDY;
DIRECT ANALYSIS IN REAL TIME;
DISCRIMINANT ANALYSIS;
GAS CHROMATOGRAPHY;
MATHEMATICAL MODEL;
PARTIAL LEAST SQUARES REGRESSION;
PREDICTION;
PRIORITY JOURNAL;
SOLID PHASE MICROEXTRACTION;
TIME OF FLIGHT MASS SPECTROMETRY;
BEER;
MULTIVARIATE ANALYSIS;
QUALITY CONTROL;
VOLATILE ORGANIC COMPOUNDS;
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EID: 77953353287
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2009.12.049 Document Type: Article |
Times cited : (139)
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References (29)
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