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Volumn 1217, Issue 25, 2010, Pages 4195-4203

Recognition of beer brand based on multivariate analysis of volatile fingerprint

Author keywords

Authenticity; Beer; Direct analysis in real time; Gas chromatography; Head space solid phase microextraction; Mass spectrometry; Multivariate analysis

Indexed keywords

ARTIFICIAL NEURAL NETWORK; AUTHENTICITY; BEER SAMPLES; CHEMOMETRIC EVALUATION; CHEMOMETRIC TOOLS; DIRECT ANALYSIS IN REAL TIME; DIRECT COUPLING; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HIGH RESOLUTION; HS-SPME; LINEAR DISCRIMINANT ANALYSIS; MULTI VARIATE ANALYSIS; MULTI-LAYER PERCEPTRONS; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; SAMPLING PROCEDURES; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 77953353287     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.12.049     Document Type: Article
Times cited : (139)

References (29)
  • 2
    • 77953353953 scopus 로고    scopus 로고
    • Trappist beer, available at via the Internet, accessed 20 August 2009
    • Trappist beer, available at via the Internet, accessed 20 August 2009. http://en.wikipedia.org/wiki/Trappist_beer.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.