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Volumn 1028, Issue 2, 2004, Pages 339-345

Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation

(4) Ferreira, Vicente a Culleré, Laura a López, Ricardo a Cacho, Juan a

a UNIVERSITY OF ZARAGOZA (Spain)

Author keywords

Aldehydes; Derivatization, GC; Solid phase extraction; Wine

Indexed keywords

ALDEHYDES; CONTAMINATION; DERIVATIVES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; ODORS; RESINS; SOLUTIONS; SOLVENT EXTRACTION;

CHEMICAL REAGENTS; DERIVATIZATION; SOLID PHASE EXTRACTION (SPE);

WINE;

2 NONENAL; 2,6 NONADIENAL; ALDEHYDE; BICARBONATE; DECANAL; DICHLOROMETHANE; METHANOL; NONANAL; OCTANAL; OXIME; RESIN; UNCLASSIFIED DRUG;

ACCURACY; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; DERIVATIZATION; ELUTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; ROOM TEMPERATURE; SOLID PHASE EXTRACTION; WINE;

GOES;

EID: 1642394171 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2003.11.104 Document Type: Article

Times cited : (60)

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