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Volumn 945, Issue 1-2, 2002, Pages 211-219
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Application of headspace solid-phase microextraction to the determination of sulphur compounds with low volatility in wines
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Author keywords
Food analysis; Headspace analysis; Organosulfur compounds; Wine
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Indexed keywords
SULFUR COMPOUNDS;
WINE;
AROMATIC DEFECTS;
EXTRACTION;
DIMETICONE;
DIVINYLBENZENE;
SULFUR DERIVATIVE;
VOLATILE AGENT;
ANALYTIC METHOD;
AROMA;
ARTICLE;
PRIORITY JOURNAL;
SOLID PHASE MICROEXTRACTION;
WINE;
CHROMATOGRAPHY, GAS;
SULFUR COMPOUNDS;
VOLATILIZATION;
WINE;
ALLIUM CEPA;
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EID: 0036469235
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)01521-7 Document Type: Article |
Times cited : (89)
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References (38)
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