Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography

Journal of Chromatography A

Volumn 975, Issue 2, 2002, Pages 349-354

  Martorell, N ^a   Marti M P ^a   Mestres, M ^a   Busto, O ^a   Guasch, J ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

4 Ethylguaiacol; 4 Ethylphenol; Headspace analysis; Solid phase microextraction; Wine

Indexed keywords

ADSORPTION; EXTRACTION; GAS CHROMATOGRAPHY; IONIC STRENGTH; OPTIMIZATION; PHENOLS; THERMAL EFFECTS;

MICROEXTRACTION;

ALCOHOLS;

4 ETHYLGUAIACOL; 4 ETHYLPHENOL; ALCOHOL DERIVATIVE; DIMETICONE; UNCLASSIFIED DRUG; 4-ETHYLGUAIACOL; 4-ETHYLPHENOL; DRUG DERIVATIVE; GUAIACOL; PHENOL DERIVATIVE;

ADSORPTION; AGITATION; ARTICLE; CONCENTRATION RESPONSE; DESORPTION; FIBER; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; SAMPLE; SOLID PHASE MICROEXTRACTION; STANDARD; TEMPERATURE; WINE; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

CHROMATOGRAPHY, GAS; GUAIACOL; PHENOLS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0036837354     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)01277-3     Document Type: Article

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