Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction

Journal of Chromatography A

Volumn 1121, Issue 2, 2006, Pages 145-153

  Pinho, Olivia ^a   Ferreira, Isabel M P L V O ^a   Santos, Lúcia H M L M ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Aging; Beer; Flavour; Headspace analysis; Solid phase microextraction; Volatile profile

Indexed keywords

AROMATIC COMPOUNDS; BEVERAGES; EXTRACTION; GAS CHROMATOGRAPHY; HYDROCARBONS; MASS SPECTROMETRY; OPTIMIZATION;

BEER; HEADSPACE ANALYSIS; SOLID PHASE MICROEXTRACTION (SPME); VOLATILE PROFILE;

VOLATILE ORGANIC COMPOUNDS;

ALCOHOL; ALDEHYDE DERIVATIVE; AROMATIC COMPOUND; DIMETICONE; ESTER DERIVATIVE; HETEROCYCLIC COMPOUND; HYDROCARBON; VOLATILE AGENT;

ARTICLE; BEER; CHEMICAL ANALYSIS; ENRICHMENT CULTURE; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PRIORITY JOURNAL; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION;

BEER; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; VOLATILIZATION;

EID: 33746984533     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.04.013     Document Type: Article

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