Changes in volatile compounds of Parma ham during maturation

Meat Science

Volumn 43, Issue 3-4, 1996, Pages 301-310

  Bolzoni, Luciana ^a   Barbieri, Germana ^a   Virgili, Roberta ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030176671     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00002-2     Document Type: Article

References (21)

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