Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography-mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1144-1150

  Fan, Wenlai ^a   Tsai, I Min ^a   Qian, Michael C ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

2 Aminoacetophenone; Off flavour; SPME; UTA; White wine

Indexed keywords

2 AMINOACETOPHENONE; ACETOPHENONE DERIVATIVE; UNCLASSIFIED DRUG;

AROMA; ARTICLE; CONCENTRATION (PARAMETERS); FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION; WINE;

EID: 34447520508     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.02.039     Document Type: Article

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