Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks

Australian Journal of Grape and Wine Research

Volumn 13, Issue 2, 2007, Pages 106-116

  Simpson, Robert F ^a   Sefton, Marka ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

2,4,6 trichloroanisole; Cork; Taint; TCA; Wine

Indexed keywords

EID: 34547487949     PISSN: 13227130     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2007.tb00241.x     Document Type: Article

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