Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives

Journal of Chromatography A

Volumn 1146, Issue 2, 2007, Pages 242-250

  Mateo Vivaracho, Laura ^a   Cacho, Juan ^a   Ferreira, Vicente ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma; Flavour; GC NCI MS; Mercaptans; Pentafluorobenzylbromide; Thiols; Wine

Indexed keywords

DERIVATIVES; EXTRACTION; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; WINE;

AROMA; MERCAPTANS; PENTAFLUOROBENZYLBROMIDE; THIOLS;

SULFUR COMPOUNDS;

BENZYL DERIVATIVE; THIOL DERIVATIVE;

ARTICLE; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NANOTECHNOLOGY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; STANDARDIZATION;

FLUOROBENZENES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MOLECULAR STRUCTURE; NANOTECHNOLOGY; ODORS; REPRODUCIBILITY OF RESULTS; SULFHYDRYL COMPOUNDS; WINE;

EID: 33947117431     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.02.003     Document Type: Article

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