Solid-phase microextraction: Artefact formation and its avoidance

Chromatographia

Volumn 46, Issue 1-2, 1997, Pages 63-66

  Verhoeven, H ^a,b   Beuerle, T ^a   Schwab, W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Artefact formation; Solid phase microextraction; Strawberry flavour analysis

Indexed keywords

EID: 0002146998     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02490931     Document Type: Article

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