On-line monitoring of continuous beer fermentation process using automatic membrane inlet mass spectrometric system

Talanta

Volumn 65, Issue 5, 2005, Pages 1254-1263

  Tarkiainen, Virpi ^a   Kotiaho, Tapio ^b   Mattila, Ismo ^a   Virkajärvi, Ilkka ^a   Aristidou, Aristos ^a,c   Ketola, Raimo A ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c CARGILL INC   (United States)

Author keywords

Continuous beer fermentation; Matrix effects; Membrane inlet mass spectrometry; On line analysis; On line measurement

Indexed keywords

ACETIC ACID; CALIBRATION; ENZYME IMMOBILIZATION; ETHANOL; FILTRATION; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; PH EFFECTS; XYLOSE; YEAST;

AROMA COMPOUNDS; BEER FERMENTATION; HEADSPACE GAS CHROMATOGRAPHIC (HSGC) MEASUREMENTS; MEMBRANE INLET MASS SPECTROMETRY (MIMS);

FERMENTATION;

ACETALDEHYDE; ACETIC ACID ETHYL ESTER; ALCOHOL; AMMONIUM CHLORIDE; AMMONIUM NITRATE; AROMATIC COMPOUND; CARBOHYDRATE DERIVATIVE; GLUCOSE; HEXANOIC ACID DERIVATIVE; HEXANOIC ACID ETHYL ESTER; SODIUM CHLORIDE; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; AUTOMATIC MEMBRANE INLET MASS SPECTROMETRY; BEER; CALIBRATION; CHEMICAL ANALYSIS; FERMENTATION; FILTRATION; FOOD ANALYSIS; FOOD PROCESSING; GAS CHROMATOGRAPHY; INSTRUMENTATION; MASS SPECTROMETRY; PH; REPRODUCIBILITY; RESPONSE TIME; STANDARD;

EID: 14844360362     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.08.051     Document Type: Article

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