Direct detection of trimethylamine in meat food products using ion mobility spectrometry

Talanta

Volumn 68, Issue 3, 2006, Pages 629-635

  Bota, Gheorghe M ^a   Harrington, Peter B ^a  

^a OHIO UNIVERSITY   (United States)

Author keywords

Biogenic amines; Chemometrics; Fuzzy rule building expert system (FuRES); Ion mobility spectrometry (IMS); Meat food products; Meat spoilage; Partial least squares (PLS); Trimethylamine (TMA)

Indexed keywords

AMINES; BACTERIA; DEGRADATION; EXPERT SYSTEMS; FUZZY SETS; SPECTROMETRY;

BIOGENIC AMINES; CHEMOMETRICS; FUZZY RULE-BUILDING EXPERT SYSTEM (FURES); ION MOBILITY SPECTROMETRY (IMS); MEAT FOOD PRODUCTS; MEAT SPOILAGE; PARTIAL LEAST SQUARES (PLS); TRIMETHYLAMINES (TMA);

MEATS;

EID: 30144444471     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.05.001     Document Type: Article

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