Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: Solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4011-4018

  Aprea, Eugenio ^a   Biasioli, Franco ^a   Carlin, Silvia ^a   Endrizzi, Isabella ^a   Gasperi, Flavia ^a  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

GC MS; Proton transfer reaction mass spectrometry; Raspberry juice; Rubus idaeus; Sensory analysis; SPME

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; VOLATILE ORGANIC COMPOUND;

ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; ODOR; ROSACEAE; SOLID PHASE MICROEXTRACTION; SPECIES DIFFERENCE; TASTE;

ALCOHOLS; ALDEHYDES; BEVERAGES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MASS SPECTROMETRY; ROSACEAE; SMELL; SOLID PHASE MICROEXTRACTION; SPECIES SPECIFICITY; TASTE; VOLATILE ORGANIC COMPOUNDS;

RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 66149110264     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803998c     Document Type: Article

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