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Volumn 463, Issue 2, 2002, Pages 155-163

Determination of volatile biogenic amines in muscle food products by ion mobility spectrometry

(4) Karpas, Zeev a,b Tilman, Boris a Gdalevsky, Rachel a Lorber, Avraham a

b NUCLEAR RESEARCH CENTER NEGEV (Israel)

Author keywords

Biogenic amines; Cadaverine; Freshness; Ion mobility spectrometry (IMS); Muscle food; Putrescine; Spoilage; Trimethylamine (TMA)

Indexed keywords

AMINE; TRIMETHYLAMINE; VOLATILE AGENT;

ARTICLE; ASSAY; BIOGENESIS; BIOLOGICAL MONITORING; FOOD; FOOD SPOILAGE; ION MOBILITY SPECTROMETRY; MEASUREMENT; MEAT; MUSCLE; PRIORITY JOURNAL; REPRODUCIBILITY; SAMPLING; SPECTROMETRY; STORAGE; TEMPERATURE;

EID: 0037158218 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(02)00378-1 Document Type: Article

Times cited : (107)

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