Detection and quantification of phenolic compounds in olive oil, olives, and biological fluids

Olive Oil: Minor Constituents and Health

Volumn , Issue , 2008, Pages 55-107

  Dais, Photis ^a   Boskou, Dimitrios ^b  

^a UNIVERSITY OF CRETE   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882170345     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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