Biophenolic profile in olives by nuclear magnetic resonance

Food Chemistry

Volumn 73, Issue 2, 2001, Pages 145-151

  Bastoni, Lorenzo ^a   Bianco, Armandodoriano ^a   Piccioni, Francesco ^a   Uccella, Nicola ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

1H NMR; Biophenol analytical procedure; Olea europaea cultivars; Table olive

Indexed keywords

PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; THIN LAYER CHROMATOGRAPHY;

OLEA EUROPAEA; OLEACEAE;

EID: 0035057773     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00250-8     Document Type: Article

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