Microcomponents of olive oil - III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol

Food Chemistry

Volumn 63, Issue 4, 1998, Pages 461-464

  Bianco, Armandodoriano ^a   Mazzei, Raffaele Antonio ^a   Melchioni, Cristiana ^a   Romeo, Giovanni ^b   Scarpati, Maria Luisa ^a   Soriero, Anna ^a   Uccella, Nicola ^c  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c CIRASAIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; PLANT EXTRACT;

ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD QUALITY; FRUIT; LIPID ANALYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT;

EID: 0032443946     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00064-8     Document Type: Article

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