Effect of dietary virgin olive oil on urinary excretion of etheno-DNA adducts

Free Radical Biology and Medicine

Volumn 41, Issue 7, 2006, Pages 1133-1138

  Hillestrøm, Peter R ^a   Covas, Maria Isabel ^b   Poulsen, Henrik E ^a  

^a Rigshospitalet   (Denmark)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

Author keywords

Antioxidants; Etheno adducts; Free radicals; Olive oil; Polyphenols; Urine

Indexed keywords

ANTIOXIDANT; LINOLEIC ACID; OLIVE OIL; PHENOL DERIVATIVE;

ADULT; ARTICLE; CANCER; CANCER RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY INTAKE; DNA ADDUCT; DNA DAMAGE; DOUBLE BLIND PROCEDURE; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; MEDITERRANEAN DIET; NORMAL HUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; BIOLOGICAL MARKERS; DIETARY FATS, UNSATURATED; DNA ADDUCTS; ETHYLENES; HUMANS; MALE; MIDDLE AGED; PLANT OILS;

EID: 33748325937     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2006.06.013     Document Type: Article

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