Solid phase extraction in the analysis of squalene and tocopherols in olive oil

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 675-680

  Grigoriadou, D ^a   Androulaki, A ^a   Psomiadou, E ^b   Tsimidou, M Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b General Chemical State Laboratory   (Greece)

Author keywords

Tocopherol; HPLC analysis; SPE; Squalene; Virgin olive oil

Indexed keywords

ALPHA TOCOPHEROL; ETHER; HEXANE; OLIVE OIL; SQUALENE;

ACCURACY; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); EXTRACTION; FOOD ANALYSIS; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION;

EID: 34447249058     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.065     Document Type: Article

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