Physicochemical characterization of canola oil/water nano-emulsions obtained by determination of required HLB number and emulsion phase inversion methods

Journal of Dispersion Science and Technology

Volumn 27, Issue 1, 2006, Pages 109-115

  Moreira de Morais, Jacqueline ^a   Henrique dos Santos, David Orlando ^a   Delicato, Tatiani ^a   Azzini Gonçalves, Ricardo ^a   Alves da Rocha Filho, Pedro ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Characterization; Droplet size analysis; EPI methods; Nano emulsion; Physicochemical; Required HLB number; Zeta potential

Indexed keywords

CHARACTERIZATION; DROP FORMATION; HYDROPHILICITY; NANOSTRUCTURED MATERIALS; OILS AND FATS; PHYSICAL PROPERTIES; SURFACE ACTIVE AGENTS; THERMODYNAMIC STABILITY; WATER;

CANOLA OIL; DROPLET SIZE ANALYSIS; DROPLET SIZE DISTRIBUTIONS; HYDROPHILIC-LIPOPHILIC BALANCE (HLB); NANO-EMULSIONS; PHYSICOCHEMICAL CHARACTERIZATION; ZETA POTENTIAL;

EMULSIONS;

CHARACTERIZATION; DROP FORMATION; EMULSIONS; HYDROPHILICITY; NANOSTRUCTURED MATERIALS; OILS AND FATS; PHYSICAL PROPERTIES; SURFACE ACTIVE AGENTS; THERMODYNAMIC STABILITY; WATER;

EID: 31144456167     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1081/DIS-200066829     Document Type: Article

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