메뉴 건너뛰기




Volumn 113, Issue 2, 2012, Pages 101-123

Alternative plant protein sources for pigs and chickens in the tropics - Nutritional value and constraints: A review

Author keywords

Pigs; Poultry; Protein supplementation; Tropical forages

Indexed keywords

ANIMALIA; GALLUS GALLUS; SUIDAE;

EID: 84878675861     PISSN: 16129830     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (75)

References (266)
  • 1
    • 34247647612 scopus 로고    scopus 로고
    • Nutrition, key factor to reduce environmental load from pig production
    • Aarnink, A. J. A. & Verstegen, M. W. A. (2007). Nutrition, key factor to reduce environmental load from pig production. Livestock Science, 109, 194-203.
    • (2007) Livestock Science , vol.109 , pp. 194-203
    • Aarnink, A.J.A.1    Verstegen, M.W.A.2
  • 5
    • 33845880743 scopus 로고    scopus 로고
    • Feeding Values and Anti-Nutritive Factors of Forage Tree Legumes
    • Aganga, A. A. & Tshwenyane, S. O. (2003). Feeding Values and Anti-Nutritive Factors of Forage Tree Legumes. Pakistan Journal of Nutrition, 2, 170-177.
    • (2003) Pakistan Journal of Nutrition , vol.2 , pp. 170-177
    • Aganga, A.A.1    Tshwenyane, S.O.2
  • 6
    • 78649626054 scopus 로고    scopus 로고
    • Major antinutrients found in plant protein sources: Their effect on nutrition
    • Akande, K. E., Doma, U. D., Agu, H. O. & Adamu, H. M. (2010). Major antinutrients found in plant protein sources: their effect on nutrition. Pakistan Journal of Nutrition, 9, 827-832.
    • (2010) Pakistan Journal of Nutrition , vol.9 , pp. 827-832
    • Akande, K.E.1    Doma, U.D.2    Agu, H.O.3    Adamu, H.M.4
  • 10
    • 70349650945 scopus 로고    scopus 로고
    • Chemical composition and digestibility (in vitro) of green gram as affected by processing and cooking methods
    • Antu, G. & Sudesh, J. (2009). Chemical composition and digestibility (in vitro) of green gram as affected by processing and cooking methods. Nutrition & Food Science, 39, 342-349.
    • (2009) Nutrition & Food Science , vol.39 , pp. 342-349
    • Antu, G.1    Sudesh, J.2
  • 11
    • 79951657262 scopus 로고    scopus 로고
    • Effects of Non-starch Polysaccharide-degrading Enzymes on Nutrient Digestibility, Growth Performance and Blood Profiles of Growing Pigs Fed a Diet Based on Corn and Soybean Meal
    • Ao, X., Meng, Q. W., Van, L., Kim, H. J., Hong, S. M., Cho, J. H. & Kim, I. H. (2010). Effects of Non-starch Polysaccharide-degrading Enzymes on Nutrient Digestibility, Growth Performance and Blood Profiles of Growing Pigs Fed a Diet Based on Corn and Soybean Meal. Asian-Australasian Journal of Animal Sciences, 23, 1632-1638.
    • (2010) Asian-Australasian Journal of Animal Sciences , vol.23 , pp. 1632-1638
    • Ao, X.1    Meng, Q.W.2    Van, L.3    Kim, H.J.4    Hong, S.M.5    Cho, J.H.6    Kim, I.H.7
  • 12
    • 0028047120 scopus 로고
    • Biochemical Evaluation of Some Nigerian Legume Seeds
    • Apata, D. F. & Ologhobo, A. D. (1994). Biochemical Evaluation of Some Nigerian Legume Seeds. Food Chemistry, 49, 333-338.
    • (1994) Food Chemistry , vol.49 , pp. 333-338
    • Apata, D.F.1    Ologhobo, A.D.2
  • 15
    • 0031027621 scopus 로고    scopus 로고
    • Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds
    • Bau, H. M., Villaume, C., Nicolas, J. P. & Mejean, L. (1997). Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds. Journal of the Science of Food and Agriculture, 73, 1-9.
    • (1997) Journal of the Science of Food and Agriculture , vol.73 , pp. 1-9
    • Bau, H.M.1    Villaume, C.2    Nicolas, J.P.3    Mejean, L.4
  • 16
    • 22644449522 scopus 로고    scopus 로고
    • Jack bean (Canavalia ensi formis L-DC) in poultry diets: Antinutritional factors and detoxification studies-a review
    • Belmar, R., Nava-Montero, R., Sandoval-Castro, C. & Mcnab, J. M. (1999). Jack bean (Canavalia ensi formis L-DC) in poultry diets: antinutritional factors and detoxification studies-a review. Worlds Poultry Science Journal, 55, 37-59.
    • (1999) Worlds Poultry Science Journal , vol.55 , pp. 37-59
    • Belmar, R.1    Nava-Montero, R.2    Sandoval-Castro, C.3    McNab, J.M.4
  • 18
    • 0034575043 scopus 로고    scopus 로고
    • Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation
    • Bhatty, N., Gilani, A. H. & Nagra, S. A. (2000). Nutritional value of mung bean (Vigna radiata) as effected by cooking and supplementation. Archivos Latinoamericanos de Nutricion, 50, 374-379.
    • (2000) Archivos Latinoamericanos de Nutricion , vol.50 , pp. 374-379
    • Bhatty, N.1    Gilani, A.H.2    Nagra, S.A.3
  • 20
    • 77957119244 scopus 로고    scopus 로고
    • Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract
    • Bindelle, J., Pieper, R., Leterme, P., Rossnagel, B. & Kessel, A. G. (2010). Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract. Livestock Science, 133, 151-153.
    • (2010) Livestock Science , vol.133 , pp. 151-153
    • Bindelle, J.1    Pieper, R.2    Leterme, P.3    Rossnagel, B.4    Kessel, A.G.5
  • 24
    • 21744439357 scopus 로고    scopus 로고
    • Effect of variety and preservation method of cassava leaves on diet digestibility by indigenous and improved pigs
    • Borin, K., Lindberg, J. E. & Ogle, R. B. (2005). Effect of variety and preservation method of cassava leaves on diet digestibility by indigenous and improved pigs. Animal Science, 80, 319-324.
    • (2005) Animal Science , vol.80 , pp. 319-324
    • Borin, K.1    Lindberg, J.E.2    Ogle, R.B.3
  • 26
    • 33846599260 scopus 로고    scopus 로고
    • Protein and cooking quality and residual content of dehydroxyphenylalanine and of trypsin inhibitors of processed Mucuna beans (Mucuna spp.)
    • Bressani, R., Lau, M. & Vargas, M. S. (2002). Protein and cooking quality and residual content of dehydroxyphenylalanine and of trypsin inhibitors of processed Mucuna beans (Mucuna spp.). Tropical and Subtropical Agroecosystems, 1, 197-212.
    • (2002) Tropical and Subtropical Agroecosystems , vol.1 , pp. 197-212
    • Bressani, R.1    Lau, M.2    Vargas, M.S.3
  • 27
    • 59449089485 scopus 로고    scopus 로고
    • Steroidal saponin concentrations in Brachiaria decumbens and B. brizantha at different developmental stages
    • Brum, K. B., Haraguchi, M., Garutti, M. B., Nobrega, F. N., Rosa, B. & Fioravanti, M. C. S. (2009). Steroidal saponin concentrations in Brachiaria decumbens and B. brizantha at different developmental stages. Ciencia Rural, 39, 279-281.
    • (2009) Ciencia Rural , vol.39 , pp. 279-281
    • Brum, K.B.1    Haraguchi, M.2    Garutti, M.B.3    Nobrega, F.N.4    Rosa, B.5    Fioravanti, M.C.S.6
  • 28
    • 0342545870 scopus 로고    scopus 로고
    • Effect of replacing soybean protein with cassava leaf protein in cassava root meal based diets for growing pigs on digestibility and N retention
    • Bui Huy, N. P., Ogle, B. & Lindberg, J. E. (2000). Effect of replacing soybean protein with cassava leaf protein in cassava root meal based diets for growing pigs on digestibility and N retention. Animal Feed Science and Technology, 83, 223-235.
    • (2000) Animal Feed Science and Technology , vol.83 , pp. 223-235
    • Bui Huy, N.P.1    Ogle, B.2    Lindberg, J.E.3
  • 31
    • 0018089408 scopus 로고
    • Evaluation of several crops as sources of leaf meal: Composition, effect of drying procedure, and rat growth response
    • Cheeke, P. R. & Carlsson, R. (1978). Evaluation of several crops as sources of leaf meal: composition, effect of drying procedure, and rat growth response. Nutrition Reports International, 18, 465-473.
    • (1978) Nutrition Reports International , vol.18 , pp. 465-473
    • Cheeke, P.R.1    Carlsson, R.2
  • 33
    • 0000369672 scopus 로고
    • Dietary Fiber
    • In A. M. Stephen, & I. O'Dea (Eds.), Marcel Dekker. New York
    • Chesson, A. (1995). Dietary Fiber. In A. M. Stephen, & I. O'Dea (Eds.), Food Polysaccharides and their Application (pp. 547-576). Marcel Dekker. New York.
    • (1995) Food Polysaccharides and their Application , pp. 547-576
    • Chesson, A.1
  • 34
    • 84878755918 scopus 로고    scopus 로고
    • CIAT Centro Internacional de Agricultura Tropical. URL
    • CIAT (2011). Forages collection. Centro Internacional de Agricultura Tropical. URL http://isa.ciat. cgiar.org/urg/foragecollection.do.
    • (2011) Forages collection.
  • 35
    • 0000470342 scopus 로고
    • Fibrous diets for pigs
    • In M. Gill, E. Owen, G. E. Pollot, & T. L. G. Lawrence (Eds.), British Society of Animal Production Occasional Publication No 16. London
    • Close, W. H. (1993). Fibrous diets for pigs. In M. Gill, E. Owen, G. E. Pollot, & T. L. G. Lawrence (Eds.), Animal production in developing countries (pp. 107-115). British Society of Animal Production Occasional Publication No 16. London.
    • (1993) Animal production in developing countries , pp. 107-115
    • Close, W.H.1
  • 36
    • 0002700454 scopus 로고
    • Amino acid nutrition of the pig
    • In W. Haresign, & D. Lewis (Eds.), Butterworths, London, UK
    • Cole, D. J. A. (1978). Amino acid nutrition of the pig. In W. Haresign, & D. Lewis (Eds.), Recent advances in animal nutrition (pp. 59-72). Butterworths, London, UK.
    • (1978) Recent advances in animal nutrition , pp. 59-72
    • Cole, D.J.A.1
  • 38
    • 15644380136 scopus 로고
    • Preliminary evaluation of Russian Thistle, Kochia, and Garden Atriplex as potential high protein content seed crops for semiarid areas
    • Coxworth, E. C. M., Bell, J. M. & Ashford, R. (1969). Preliminary evaluation of Russian Thistle, Kochia, and Garden Atriplex as potential high protein content seed crops for semiarid areas. Canadian Journal of Plant Science, 49, 427-434.
    • (1969) Canadian Journal of Plant Science , vol.49 , pp. 427-434
    • Coxworth, E.C.M.1    Bell, J.M.2    Ashford, R.3
  • 39
    • 84878757336 scopus 로고
    • Effect of grass meal on fertility of hens
    • Davtyan, A. & Manukyan, V. (1987). Effect of grass meal on fertility of hens. Ptitsevodstvo, 6, 28-29.
    • (1987) Ptitsevodstvo , vol.6 , pp. 28-29
    • Davtyan, A.1    Manukyan, V.2
  • 40
    • 84858042807 scopus 로고
    • A note on the use of Chenopodium quinoa forage meal in prefattening pigs
    • Diaz, J., Diaz, M. F. & Cataneda, S. (1995). A note on the use of Chenopodium quinoa forage meal in prefattening pigs. Cuban Journal of Agricultural Science, 29, 223-226.
    • (1995) Cuban Journal of Agricultural Science , vol.29 , pp. 223-226
    • Diaz, J.1    Diaz, M.F.2    Cataneda, S.3
  • 42
    • 0024638482 scopus 로고
    • Biotechnology aids to improve feed and feed digestion: Enzymes and fermentation
    • Dierick, N. A. (1989). Biotechnology aids to improve feed and feed digestion: Enzymes and fermentation. Archives of Animal Nutrition, 39, 241-261.
    • (1989) Archives of Animal Nutrition , vol.39 , pp. 241-261
    • Dierick, N.A.1
  • 44
    • 0000946954 scopus 로고
    • Detoxification of Jack Beans (Canavalia ensiformis)-Studies with young chicks
    • D'Mello, J. P. F. &Walker, A. G. (1991). Detoxification of Jack Beans (Canavalia ensiformis)-Studies with young chicks. Animal Feed Science and Technology, 33, 117-127.
    • (1991) Animal Feed Science and Technology , vol.33 , pp. 117-127
    • D'Mello, J.P.F.1    Walker, A.G.2
  • 45
    • 85028906503 scopus 로고
    • Oxalate ingestion studies in the sheep
    • Dobson, M. E. (1959). Oxalate ingestion studies in the sheep. Australian Veterinary Journal, 35, 225-233.
    • (1959) Australian Veterinary Journal , vol.35 , pp. 225-233
    • Dobson, M.E.1
  • 46
    • 0037174705 scopus 로고    scopus 로고
    • Effect of Leucaena leucocephala leaf meal treated with acetic acid or sodium hydroxide on apparent digestibility and nitrogen retention in pig diets
    • Echeverria, V., Belmar, R., Ly, J. & Santos-Ricalde, R. H. (2002). Effect of Leucaena leucocephala leaf meal treated with acetic acid or sodium hydroxide on apparent digestibility and nitrogen retention in pig diets. Animal Feed Science and Technology, 101, 151-159.
    • (2002) Animal Feed Science and Technology , vol.101 , pp. 151-159
    • Echeverria, V.1    Belmar, R.2    Ly, J.3    Santos-Ricalde, R.H.4
  • 47
    • 77952833341 scopus 로고    scopus 로고
    • Digestibility and nutrient retention of perennial peanut and bermudagrass hays for mature horses
    • Eckert, J. V., Myer, R. O., Warren, L. K. & Brendemuhl, J. H. (2010). Digestibility and nutrient retention of perennial peanut and bermudagrass hays for mature horses. Journal of Animal Science, 88, 2055-2061.
    • (2010) Journal of Animal Science , vol.88 , pp. 2055-2061
    • Eckert, J.V.1    Myer, R.O.2    Warren, L.K.3    Brendemuhl, J.H.4
  • 48
    • 69149090700 scopus 로고    scopus 로고
    • Effect of different postharvest treatments on antinutritional factors in some commonly consumed leafy vegetables in Cameroon
    • Ejoh, A. R., Djuikwo, V. N., Gouado, I. & Mbofung, C. M. (2009). Effect of different postharvest treatments on antinutritional factors in some commonly consumed leafy vegetables in Cameroon. Journal of Food Processing and Preservation, 33, 161-174.
    • (2009) Journal of Food Processing and Preservation , vol.33 , pp. 161-174
    • Ejoh, A.R.1    Djuikwo, V.N.2    Gouado, I.3    Mbofung, C.M.4
  • 49
    • 2942634545 scopus 로고    scopus 로고
    • Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers
    • Emenalom, O. O. & Udedibie, A. B. I. (1998). Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers. Nigerian Journal of Animal Production, 25, 115-119.
    • (1998) Nigerian Journal of Animal Production , vol.25 , pp. 115-119
    • Emenalom, O.O.1    Udedibie, A.B.I.2
  • 50
    • 0026580326 scopus 로고
    • A Comparison of the Proximate, Mineral and Amino-Acid-Composition of Some Known and Lesser Known Legumes in Nigeria
    • Eneobong, H. N. & Carnovale, E. (1992). A Comparison of the Proximate, Mineral and Amino-Acid-Composition of Some Known and Lesser Known Legumes in Nigeria. Food Chemistry, 43, 169-175.
    • (1992) Food Chemistry , vol.43 , pp. 169-175
    • Eneobong, H.N.1    Carnovale, E.2
  • 52
    • 0010673017 scopus 로고    scopus 로고
    • Evaluation of leguminous seed meals and leaf meals as plant protein sources in diets for juvenile Penaeus indicus
    • Eusebio, P. S. & Coloso, R. M. (1998). Evaluation of leguminous seed meals and leaf meals as plant protein sources in diets for juvenile Penaeus indicus. Israeli Journal of Aquaculture, 50, 47-54.
    • (1998) Israeli Journal of Aquaculture , vol.50 , pp. 47-54
    • Eusebio, P.S.1    Coloso, R.M.2
  • 53
    • 65549122976 scopus 로고    scopus 로고
    • The effect of soaking, boiling and fermentation with Rhizopus oligosporus on the water soluble vitamin content of bambara groundnut
    • Fadahunsi, I. F. (2009). The effect of soaking, boiling and fermentation with Rhizopus oligosporus on the water soluble vitamin content of bambara groundnut. Pakistan Journal of Nutrition, 8, 835-840.
    • (2009) Pakistan Journal of Nutrition , vol.8 , pp. 835-840
    • Fadahunsi, I.F.1
  • 55
    • 84878757241 scopus 로고    scopus 로고
    • FAO FAO Animal Production and Health Paper. FAO, Rome
    • FAO (1996a). Feeding pigs in the tropics. FAO Animal Production and Health Paper. FAO, Rome.
    • (1996) Feeding pigs in the tropics
  • 57
    • 84878747103 scopus 로고    scopus 로고
    • FAO Proceedings of the FAO Electronic Conference on Tropical Silage, 1 September to 15 December 1999 FAO Plant Production and Protection Paper 161. FAO
    • FAO (2000). Silage Making in the Tropics with Particular Emphasis on Smallholders. Proceedings of the FAO Electronic Conference on Tropical Silage, 1 September to 15 December 1999. FAO Plant Production and Protection Paper 161. FAO.
    • (2000) Silage Making in the Tropics with Particular Emphasis on Smallholders
  • 58
    • 84874948629 scopus 로고    scopus 로고
    • FAO Food and Agriculture Organization of the United Nations, Rome
    • FAO (2007). Animal Feed Resources Information System. Food and Agriculture Organization of the United Nations, Rome.
    • (2007) Animal Feed Resources Information System
  • 59
    • 84878751666 scopus 로고    scopus 로고
    • FAOSTAT URL
    • FAOSTAT (2012). Production quantity of soybeans 2010. URL http://faostat.fao.org/site/ 567/DesktopDefault.aspx?PageID=567#ancor.
    • (2012) Production quantity of soybeans 2010.
  • 60
    • 84878755543 scopus 로고    scopus 로고
    • Growth of Pigs Fed Diets with Mucuna Bean Flour (Mucuna pruriens) Compared to Soybean Meal
    • in April 26-29, 2000 in Tegucigalpa, Honduras
    • Flores, L., Esnaola, M. A. & Myhrman, R. (2002). Growth of Pigs Fed Diets with Mucuna Bean Flour (Mucuna pruriens) Compared to Soybean Meal. Mucuna Workshop held in April 26-29, 2000, in Tegucigalpa, Honduras.
    • (2002) Mucuna Workshop held
    • Flores, L.1    Esnaola, M.A.2    Myhrman, R.3
  • 62
    • 0024461029 scopus 로고
    • The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion
    • Fuller, M. F., McWilliam, R., Wang, T. C. & Giles, L. R. (1989). The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion. British Journal of Nutrition, 62, 255-267.
    • (1989) British Journal of Nutrition , vol.62 , pp. 255-267
    • Fuller, M.F.1    McWilliam, R.2    Wang, T.C.3    Giles, L.R.4
  • 64
    • 0346473398 scopus 로고    scopus 로고
    • Ileal digestibility of pea and faba bean carbohydrates in growing pigs
    • Gdala, J. & Buraczewska, L. (1997). Ileal digestibility of pea and faba bean carbohydrates in growing pigs. Journal of Animal and Feed Sciences, 6, 235-245.
    • (1997) Journal of Animal and Feed Sciences , vol.6 , pp. 235-245
    • Gdala, J.1    Buraczewska, L.2
  • 65
    • 33645879815 scopus 로고    scopus 로고
    • Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough
    • Gerez, C. L., Rollan, G. C. & Valdez, G. F. (2006). Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough. Letters in Applied Microbiology, 42, 459-464.
    • (2006) Letters in Applied Microbiology , vol.42 , pp. 459-464
    • Gerez, C.L.1    Rollan, G.C.2    Valdez, G.F.3
  • 66
    • 84892438272 scopus 로고
    • Effects of heat treatment and fat extraction on the nutritive value of winged bean seed meal for broilers [Philippines]
    • Gerpacio, A. L. & Princesa, A. O. (1985). Effects of heat treatment and fat extraction on the nutritive value of winged bean seed meal for broilers [Philippines]. Animal-Production-Technology (Philippines), 1, 33-34.
    • (1985) Animal-Production-Technology (Philippines) , vol.1 , pp. 33-34
    • Gerpacio, A.L.1    Princesa, A.O.2
  • 67
    • 39149120354 scopus 로고    scopus 로고
    • GfE [Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie] DLG-Verlag, Frankfurt a. M., Germany
    • GfE [Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie] (2006). Empfehlungen zur Energie-und Nährstoffversorgung von Schweinen. DLG-Verlag, Frankfurt a. M., Germany.
    • (2006) Empfehlungen zur Energie-und Nährstoffversorgung von Schweinen
  • 70
    • 0242624309 scopus 로고
    • Anti-nutritional effects of dietary lectins
    • In J. P. F. D'Mello, C. M. Duffus, &J. H. Duffus (Eds.), Warwick, United Kingdom
    • Grant, G. (1989). Anti-nutritional effects of dietary lectins. In J. P. F. D'Mello, C. M. Duffus, &J. H. Duffus (Eds.), Anti-nutritional factors, potentially toxic substances in plants (pp. 51-74). Warwick, United Kingdom.
    • (1989) Anti-nutritional factors, potentially toxic substances in plants , pp. 51-74
    • Grant, G.1
  • 73
    • 33644612986 scopus 로고    scopus 로고
    • Stylo in China: A tropical forage legume success story
    • Guodao, L. & Chakraborty, S. (2005). Stylo in China: a tropical forage legume success story. Tropical Grasslands, 39, 215.
    • (2005) Tropical Grasslands , vol.39 , pp. 215
    • Guodao, L.1    Chakraborty, S.2
  • 76
    • 38049178552 scopus 로고    scopus 로고
    • Effect of differential processing methods on L-Dopa and protein quality in velvet bean, an underutilized pulse
    • Gurumoorthi, P., Janardhanan, K. & Myhrman, R. V. (2008). Effect of differential processing methods on L-Dopa and protein quality in velvet bean, an underutilized pulse. LWT-Food Science and Technology, 41, 588-596.
    • (2008) LWT-Food Science and Technology , vol.41 , pp. 588-596
    • Gurumoorthi, P.1    Janardhanan, K.2    Myhrman, R.V.3
  • 77
    • 84878765895 scopus 로고    scopus 로고
    • Optimierung der Eiweissernährung bei Monogastriden
    • In W. Methling, & J. Unshelm (Eds.), Berlin, Wien
    • Hackl, W. (2002). Optimierung der Eiweissernährung bei Monogastriden. In W. Methling, & J. Unshelm (Eds.), Umwelt-und tiergerechte Haltung (pp. 147-151). Berlin, Wien.
    • (2002) Umwelt-und tiergerechte Haltung , pp. 147-151
    • Hackl, W.1
  • 78
    • 84892438565 scopus 로고    scopus 로고
    • Effect of processing on the antinutritional and antimicrobial activity of sicklesenna seeds (Cassia tora L.)
    • Haritha, P. & Maheswari, K. U. (2007). Effect of processing on the antinutritional and antimicrobial activity of sicklesenna seeds (Cassia tora L.). Legume Research, 30, 108-112.
    • (2007) Legume Research , vol.30 , pp. 108-112
    • Haritha, P.1    Maheswari, K.U.2
  • 79
    • 33645783242 scopus 로고    scopus 로고
    • Feeding sows in gestation and lactation with diets containing saponins
    • Hauptli, L. & Lovatto, P. A. (2006). Feeding sows in gestation and lactation with diets containing saponins. Ciencia Rural, 36, 610-616.
    • (2006) Ciencia Rural , vol.36 , pp. 610-616
    • Hauptli, L.1    Lovatto, P.A.2
  • 80
    • 77649160335 scopus 로고    scopus 로고
    • Fiber-related digestive processes in three different breeds of pigs
    • von Heimendahl, E., Breves, G. & Abel, H. (2010). Fiber-related digestive processes in three different breeds of pigs. Journal of Animal Science, 88, 972-981.
    • (2010) Journal of Animal Science , vol.88 , pp. 972-981
    • von Heimendahl, E.1    Breves, G.2    Abel, H.3
  • 81
    • 84860504078 scopus 로고    scopus 로고
    • The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability
    • Heinritz, S., Martens, S. D., Avila, P. & Hoedtke, S. (2012a). The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability. Animal Feed Science and Technology, 174 (3), 201-210.
    • (2012) Animal Feed Science and Technology , vol.174 , Issue.3 , pp. 201-210
    • Heinritz, S.1    Martens, S.D.2    Avila, P.3    Hoedtke, S.4
  • 84
    • 0029405704 scopus 로고
    • Effects of roasting on protein quality of chickpea (Cicer arietinum) and peanut (Arachis hypogaea)
    • Hira, C. K. & Chopra, N. (1995). Effects of roasting on protein quality of chickpea (Cicer arietinum) and peanut (Arachis hypogaea). Journal of Food Science and Technology-Mysore, 32, 501-503.
    • (1995) Journal of Food Science and Technology-Mysore , vol.32 , pp. 501-503
    • Hira, C.K.1    Chopra, N.2
  • 85
    • 33749167254 scopus 로고    scopus 로고
    • Nutrient and anti-nutrient components of raw and processed winged bean seeds (Psophocarpus tetragonolobus)
    • Igene, F. U., Oboh, S. O. & Aletor, V. A. (2006). Nutrient and anti-nutrient components of raw and processed winged bean seeds (Psophocarpus tetragonolobus). Indian Journal of Animal Sciences, 76, 476-479.
    • (2006) Indian Journal of Animal Sciences , vol.76 , pp. 476-479
    • Igene, F.U.1    Oboh, S.O.2    Aletor, V.A.3
  • 86
    • 18144430257 scopus 로고    scopus 로고
    • Effect of dietary supplementation of sows with quillaja saponins during gestation on colostrum composition and performance of piglets suckled
    • Ilsley, S. E. & Miller, H. M. (2005). Effect of dietary supplementation of sows with quillaja saponins during gestation on colostrum composition and performance of piglets suckled. Animal Science, 80, 179-184.
    • (2005) Animal Science , vol.80 , pp. 179-184
    • Ilsley, S.E.1    Miller, H.M.2
  • 87
    • 3042555507 scopus 로고    scopus 로고
    • Comparison of raw, washed and polished quinoa (Chenopodium quinoa Willd.) to wheat, sorghum or maize based diets on growth and survival of broiler chicks
    • Improta, F. & Kellems, R. O. (2001). Comparison of raw, washed and polished quinoa (Chenopodium quinoa Willd.) to wheat, sorghum or maize based diets on growth and survival of broiler chicks. Livestock Research for Rural Development, 13, 1-10.
    • (2001) Livestock Research for Rural Development , vol.13 , pp. 1-10
    • Improta, F.1    Kellems, R.O.2
  • 88
    • 84973306274 scopus 로고
    • Nutrient contents of raw and cooked cowpea leaves
    • Imungi, J. K. & Potter, N. N. (1983). Nutrient contents of raw and cooked cowpea leaves. Journal of Food Science, 48, 1252-1254.
    • (1983) Journal of Food Science , vol.48 , pp. 1252-1254
    • Imungi, J.K.1    Potter, N.N.2
  • 92
    • 78349278741 scopus 로고    scopus 로고
    • Antinutritional factors and their detoxification in pulses-a review
    • Jain, A. K., Sudhir, K. & Panwar, J. D. S. (2009). Antinutritional factors and their detoxification in pulses-a review. Agricultural Reviews, 30, 64-70.
    • (2009) Agricultural Reviews , vol.30 , pp. 64-70
    • Jain, A.K.1    Sudhir, K.2    Panwar, J.D.S.3
  • 93
    • 33846094402 scopus 로고
    • The determination of the optimum ratio between the essential amino acids in laying hen diets
    • Jais, C., Roth, F. X. & Kirchgessner, M. (1995). The determination of the optimum ratio between the essential amino acids in laying hen diets. Archiv für Geflügelkunde, 59, 292-302.
    • (1995) Archiv für Geflügelkunde , vol.59 , pp. 292-302
    • Jais, C.1    Roth, F.X.2    Kirchgessner, M.3
  • 94
    • 84892434977 scopus 로고    scopus 로고
    • A field trial of dietary fiber supplementation: Effects on fecal characteristics, reproductive performance and nutrient digestibility in crossbred pigs
    • Jamikorn, U., Thongsong, B. & Chavananikul, V. (2007). A field trial of dietary fiber supplementation: effects on fecal characteristics, reproductive performance and nutrient digestibility in crossbred pigs. Thai Journal of Veterinary Medicine, 37, 85.
    • (2007) Thai Journal of Veterinary Medicine , vol.37 , pp. 85
    • Jamikorn, U.1    Thongsong, B.2    Chavananikul, V.3
  • 95
    • 84878758587 scopus 로고
    • Faustzahlen für die Geflügelfütterung
    • In J. Petersen (Ed.), Verlag Eugen Ulmer. Stuttgart
    • Jeroch, H. (1992). Faustzahlen für die Geflügelfütterung. In J. Petersen (Ed.), Jahrbuch für die Geflügelwirtschaft 1993. Verlag Eugen Ulmer. Stuttgart.
    • (1992) Jahrbuch für die Geflügelwirtschaft 1993
    • Jeroch, H.1
  • 101
    • 33846220008 scopus 로고    scopus 로고
    • Influence of germination on saponins in soybean and recovery of soy sapogenol I
    • Jyothi, T. C., Kanya, T. C. S. & Rao, A. G. A. (2007). Influence of germination on saponins in soybean and recovery of soy sapogenol I. Journal of Food Biochemistry, 31, 1-13.
    • (2007) Journal of Food Biochemistry , vol.31 , pp. 1-13
    • Jyothi, T.C.1    Kanya, T.C.S.2    Rao, A.G.A.3
  • 104
    • 0022670276 scopus 로고
    • Reexamination of canavanine disappearance during germination of alfalfa (Medicago sativa)
    • Kasai, T. & Sakamura, S. (1986). Reexamination of canavanine disappearance during germination of alfalfa (Medicago sativa). Journal of Nutritional Science and Vitaminology (Tokyo), 32, 77-82.
    • (1986) Journal of Nutritional Science and Vitaminology (Tokyo) , vol.32 , pp. 77-82
    • Kasai, T.1    Sakamura, S.2
  • 105
    • 84878749618 scopus 로고
    • Improvement of the feeding value and utilization of sodium hydroxide-treated straw in Mediterranean zones
    • In Tropical animal production for the benefit of man. Proceedings of the International Colloquium, Antwerp (Belgium), Prince Leopold Institute of Tropical Medicine Antwerp, Belgium
    • Kayouli, C., Cottyn, B. G., Aerts, J. V., Majdoub, A. & Sansoucy, R. (1982). Improvement of the feeding value and utilization of sodium hydroxide-treated straw in Mediterranean zones. In Tropical animal production for the benefit of man. Proceedings of the International Colloquium, Antwerp (Belgium), 17-18 Dec 1982 (pp. 435-442). Prince Leopold Institute of Tropical Medicine Antwerp, Belgium.
    • (1982) 17-18 Dec 1982 , pp. 435-442
    • Kayouli, C.1    Cottyn, B.G.2    Aerts, J.V.3    Majdoub, A.4    Sansoucy, R.5
  • 106
    • 2942704029 scopus 로고    scopus 로고
    • Growth performance of indigenous pigs fed with Stylosanthes guianensis CIAT 184 as replacement for rice bran
    • Keoboualapheth, C. & Mikled, C. (2003). Growth performance of indigenous pigs fed with Stylosanthes guianensis CIAT 184 as replacement for rice bran. Livestock Research for Rural Development, 15 (9).
    • (2003) Livestock Research for Rural Development , vol.15 , Issue.9
    • Keoboualapheth, C.1    Mikled, C.2
  • 108
    • 38749096045 scopus 로고
    • Effect of ensiling at different intervals on mimosine content of subabul (Leucaena leucocephala)
    • Khatta, V. K., Kumar, N., Gupta, P. C. & Sagar, V. (1987). Effect of ensiling at different intervals on mimosine content of subabul (Leucaena leucocephala). Indian Journal of Animal Sciences, 57, 340-342.
    • (1987) Indian Journal of Animal Sciences , vol.57 , pp. 340-342
    • Khatta, V.K.1    Kumar, N.2    Gupta, P.C.3    Sagar, V.4
  • 109
    • 62449179483 scopus 로고    scopus 로고
    • Nutritional quality of legume seeds as affected by some physical treatments: Part 2. Antinutritional factors
    • Khattab, R. Y. & Arntfield, S. D. (2009). Nutritional quality of legume seeds as affected by some physical treatments: Part 2. Antinutritional factors. LWT-Food Science and Technology, 42, 1113-1118.
    • (2009) LWT-Food Science and Technology , vol.42 , pp. 1113-1118
    • Khattab, R.Y.1    Arntfield, S.D.2
  • 110
    • 70149107039 scopus 로고    scopus 로고
    • Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs
    • Kim, J., Mullan, B. P., Heo, J., Hansen, C. F. & Pluske, J. R. (2009). Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. British Journal of Nutrition, 102, 350-360.
    • (2009) British Journal of Nutrition , vol.102 , pp. 350-360
    • Kim, J.1    Mullan, B.P.2    Heo, J.3    Hansen, C.F.4    Pluske, J.R.5
  • 112
    • 21844484918 scopus 로고
    • The ideal ratio between lysine, methionine, threonine, tryptophan, isoleucine and arginine in layer diets
    • Kirchgessner, M., Jais, C. & Roth, F. X. (1995). The ideal ratio between lysine, methionine, threonine, tryptophan, isoleucine and arginine in layer diets. Journal of Animal Physiology and Animal Nutrition, 73, 190-201.
    • (1995) Journal of Animal Physiology and Animal Nutrition , vol.73 , pp. 190-201
    • Kirchgessner, M.1    Jais, C.2    Roth, F.X.3
  • 114
    • 0001802622 scopus 로고
    • Anti-nutritional factors in forage legumes
    • In J. P. F. D'Mello, & C. Devendra (Eds.), CABI Publishing
    • Kumar, R. & D'Mello, J. P. F. (1995). Anti-nutritional factors in forage legumes. In J. P. F. D'Mello, & C. Devendra (Eds.), Tropical legumes in animal nutrition (pp. 95-133). CABI Publishing.
    • (1995) Tropical legumes in animal nutrition , pp. 95-133
    • Kumar, R.1    D'Mello, J.P.F.2
  • 115
    • 0002133383 scopus 로고
    • Utilization of Tannin-Containing and Tannin-Free Faba Beans (Vicia faba) by Young Chicks-Effects of Pelleting Feeds on Energy, Protein and Starch Digestibility
    • Lacassagne, L., Francesch, M., Carre, B. & Melcion, J. P. (1988). Utilization of Tannin-Containing and Tannin-Free Faba Beans (Vicia faba) by Young Chicks-Effects of Pelleting Feeds on Energy, Protein and Starch Digestibility. Animal Feed Science and Technology, 20, 59-68.
    • (1988) Animal Feed Science and Technology , vol.20 , pp. 59-68
    • Lacassagne, L.1    Francesch, M.2    Carre, B.3    Melcion, J.P.4
  • 117
    • 33748797728 scopus 로고    scopus 로고
    • Factors influencing feed ingestion and performance of weaned pigs: Perception and characteristics of diets
    • Laitat, M., de Jaeger, F., Vandenheede, M. & Nicks, B. (2004). Factors influencing feed ingestion and performance of weaned pigs: perception and characteristics of diets. Annales de Medecine Veterinaire, 148, 15-29.
    • (2004) Annales de Medecine Veterinaire , vol.148 , pp. 15-29
    • Laitat, M.1    de Jaeger, F.2    Vandenheede, M.3    Nicks, B.4
  • 118
    • 25944469621 scopus 로고    scopus 로고
    • Pellets or meal after weaning: The choice of piglets. 32èmes Journées de la Recherche Porcine en France, Paris, France, 1, 2 et 3 février 2000
    • Laitat, M., Vandenheede, M., Désiron, A., Canart, B. & Nicks, B. (2000). Pellets or meal after weaning: the choice of piglets. 32èmes Journées de la Recherche Porcine en France, Paris, France, 1, 2 et 3 février 2000. Journées de la Recherche Porcine en France, 32, 157-162.
    • (2000) Journées de la Recherche Porcine en France , vol.32 , pp. 157-162
    • Laitat, M.1    Vandenheede, M.2    Désiron, A.3    Canart, B.4    Nicks, B.5
  • 119
    • 79957480135 scopus 로고    scopus 로고
    • Vitamin C, fibre, lignin and mineral contents of some edible legume seedlings
    • Lajide, L., Oseke, M. O. & Olaoye, O. O. (2008). Vitamin C, fibre, lignin and mineral contents of some edible legume seedlings. Journal of Food Technology, 6, 237-241.
    • (2008) Journal of Food Technology , vol.6 , pp. 237-241
    • Lajide, L.1    Oseke, M.O.2    Olaoye, O.O.3
  • 120
    • 84970581802 scopus 로고
    • Nutritional quality of grain of Australian cultivars of lablab bead (Lablab purpureus)
    • Lambourne, L. J. & Wood, I. M. (1985). Nutritional quality of grain of Australian cultivars of lablab bead (Lablab purpureus). Australian Journal of Experimental Agriculture, 25, 169-177.
    • (1985) Australian Journal of Experimental Agriculture , vol.25 , pp. 169-177
    • Lambourne, L.J.1    Wood, I.M.2
  • 122
    • 84892437810 scopus 로고    scopus 로고
    • The effect of processing method of dolichos bean (Lablab purpureus L. Sweet) on the digestibility and performance of growing-finishing pigs
    • Laswai, G. H., Lekule, F. P., Kimambo, A. E., Sarawatt, S. V. & Sundstol, F. (1998). The effect of processing method of dolichos bean (Lablab purpureus L. Sweet) on the digestibility and performance of growing-finishing pigs. Tanzania Journal of Agricultural Sciences, 1, 121-130.
    • (1998) Tanzania Journal of Agricultural Sciences , vol.1 , pp. 121-130
    • Laswai, G.H.1    Lekule, F.P.2    Kimambo, A.E.3    Sarawatt, S.V.4    Sundstol, F.5
  • 123
    • 0002459920 scopus 로고    scopus 로고
    • Effects of dietary inclusion of leucaena leaf meal with and without ferrous sulphate on the digestibility of dietary components and growth of pigs over the weight range 20-60 kg
    • Laswai, G. H., Ocran, J. N., Lekule, F. P. & Sundstol, F. (1997). Effects of dietary inclusion of leucaena leaf meal with and without ferrous sulphate on the digestibility of dietary components and growth of pigs over the weight range 20-60 kg. Animal Feed Science and Technology, 65, 45-57.
    • (1997) Animal Feed Science and Technology , vol.65 , pp. 45-57
    • Laswai, G.H.1    Ocran, J.N.2    Lekule, F.P.3    Sundstol, F.4
  • 124
    • 33748366059 scopus 로고    scopus 로고
    • Effects of tributyltin chloride on L-DOPA-induced cytotoxicity in PC12 cells
    • Lee, J., Kim, Y., Park, S. & Lee, M. (2006). Effects of tributyltin chloride on L-DOPA-induced cytotoxicity in PC12 cells. Archives of Pharmacal Research, 29, 645-650.
    • (2006) Archives of Pharmacal Research , vol.29 , pp. 645-650
    • Lee, J.1    Kim, Y.2    Park, S.3    Lee, M.4
  • 125
    • 0038054183 scopus 로고    scopus 로고
    • Improving pig husbandry in tropical resource-poor communities and its potential to reduce risk of porcine cysticercosis
    • Lekule, F. P. & Kyvsgaard, N. C. (2003). Improving pig husbandry in tropical resource-poor communities and its potential to reduce risk of porcine cysticercosis. Acta Tropica, 87, 111-117.
    • (2003) Acta Tropica , vol.87 , pp. 111-117
    • Lekule, F.P.1    Kyvsgaard, N.C.2
  • 126
    • 4444227864 scopus 로고
    • Chemical characterization and nutritional value of tropical grain legumes used in poultry feeding
    • Leon, R., Angulo, I., Jaramillo, M., Requena, F. & Calabrese, H. (1993). Chemical characterization and nutritional value of tropical grain legumes used in poultry feeding. Zootecnia Tropical, 11, 151-170.
    • (1993) Zootecnia Tropical , vol.11 , pp. 151-170
    • Leon, R.1    Angulo, I.2    Jaramillo, M.3    Requena, F.4    Calabrese, H.5
  • 127
    • 26444484276 scopus 로고    scopus 로고
    • Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia
    • Leterme, P., Buldgen, A., Estrada, F. & Londono, A. M. (2006). Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chemistry, 95, 644-652.
    • (2006) Food Chemistry , vol.95 , pp. 644-652
    • Leterme, P.1    Buldgen, A.2    Estrada, F.3    Londono, A.M.4
  • 129
    • 73949142262 scopus 로고    scopus 로고
    • Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa
    • Lewu, M. N., Adebola, P. O. & Afolayan, A. J. (2009). Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa. Journal of Food, Agriculture & Environment, 7, 359-363.
    • (2009) Journal of Food, Agriculture & Environment , vol.7 , pp. 359-363
    • Lewu, M.N.1    Adebola, P.O.2    Afolayan, A.J.3
  • 130
    • 84892445217 scopus 로고    scopus 로고
    • Isolation and identification of microbe strains that degraded the anti-nutrition factors in soybean meal
    • Li-Jing, Z. & Yu, Y. (2008). Isolation and identification of microbe strains that degraded the anti-nutrition factors in soybean meal. Zhejiang Nongye Kexue (Journal of Zhejiang Agricultural Sciences), 4, 495-497.
    • (2008) Zhejiang Nongye Kexue (Journal of Zhejiang Agricultural Sciences) , vol.4 , pp. 495-497
    • Li-Jing, Z.1    Yu, Y.2
  • 132
    • 0028309335 scopus 로고
    • Implications of Antinutritional Components in Soybean Foods
    • Liener, I. E. (1994). Implications of Antinutritional Components in Soybean Foods. Critical Reviews in Food Science and Nutrition, 34, 31-67.
    • (1994) Critical Reviews in Food Science and Nutrition , vol.34 , pp. 31-67
    • Liener, I.E.1
  • 133
    • 0024041366 scopus 로고
    • Quality improvement of sweet-potato (Ipomoea batatas L. Lam.) roots as feed by ensilage
    • Lin, Y. H., Huang, T. C. & Huang, C. (1988). Quality improvement of sweet-potato (Ipomoea batatas L. Lam.) roots as feed by ensilage. British Journal of Nutrition, 60, 173-184.
    • (1988) British Journal of Nutrition , vol.60 , pp. 173-184
    • Lin, Y.H.1    Huang, T.C.2    Huang, C.3
  • 134
    • 84892442444 scopus 로고
    • Detoxication of leucaena juvenile shoot[s]
    • Liu, G. D. & Wang, D. J. (1990). Detoxication of leucaena juvenile shoot[s]. Leucaena Research Reports, 11, 112-113.
    • (1990) Leucaena Research Reports , vol.11 , pp. 112-113
    • Liu, G.D.1    Wang, D.J.2
  • 135
    • 79651473899 scopus 로고    scopus 로고
    • A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature
    • Liu, H.W., Dong, X. F., Tong, J. M. &Zhang, Q. (2011). A comparative study of growth performance and antioxidant status of rabbits when fed with or without chestnut tannins under high ambient temperature. Animal Feed Science and Technology, 164, 89-95.
    • (2011) Animal Feed Science and Technology , vol.164 , pp. 89-95
    • Liu, H.W.1    Dong, X.F.2    Tong, J.M.3    Zhang, Q.4
  • 136
    • 0027377552 scopus 로고
    • Adaptation to the digestion of nonstarch polysaccharide in growing pigs fed on cereal or semi-purified basal diets
    • Longland, A. C., Low, A. G., Quelch, D. B. & Bray, S. P. (1993). Adaptation to the digestion of nonstarch polysaccharide in growing pigs fed on cereal or semi-purified basal diets. British Journal of Nutrition, 70, 557-566.
    • (1993) British Journal of Nutrition , vol.70 , pp. 557-566
    • Longland, A.C.1    Low, A.G.2    Quelch, D.B.3    Bray, S.P.4
  • 138
    • 84892438965 scopus 로고
    • Nutrient composition and nutritional value of cowpea (Vigna unguiculata L. Walp) bean meal in broilers starter diets
    • Luis, E. S., Capitan, S. S. & Pulido, R. A. A. (1993). Nutrient composition and nutritional value of cowpea (Vigna unguiculata L. Walp) bean meal in broilers starter diets. Philippine Journal of Veterinary and Animal Sciences, 19, 103-109.
    • (1993) Philippine Journal of Veterinary and Animal Sciences , vol.19 , pp. 103-109
    • Luis, E.S.1    Capitan, S.S.2    Pulido, R.A.A.3
  • 139
    • 0344527658 scopus 로고
    • Effects of winged bean (Psophocarpus tetragonolobus) meal on broiler performance
    • Lumen, B. O., Gerpacio, A. L. & Vohra, P. (1982). Effects of winged bean (Psophocarpus tetragonolobus) meal on broiler performance. Poultry Science, 61, 1099-1106.
    • (1982) Poultry Science , vol.61 , pp. 1099-1106
    • Lumen, B.O.1    Gerpacio, A.L.2    Vohra, P.3
  • 140
    • 70450189909 scopus 로고    scopus 로고
    • Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractions
    • Luo, Y., Xie, W., Xie, C., Li, Y. & Gu, Z. (2009). Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractions. International Journal of Food Science & Technology, 44 (12), 2590-2597.
    • (2009) International Journal of Food Science & Technology , vol.44 , Issue.12 , pp. 2590-2597
    • Luo, Y.1    Xie, W.2    Xie, C.3    Li, Y.4    Gu, Z.5
  • 141
    • 84892430923 scopus 로고
    • The physiological and biochemical basis for feeding pigs and poultry in the tropics (part 1). Livestock
    • Ly, J. (1990). The physiological and biochemical basis for feeding pigs and poultry in the tropics (part 1). Livestock Research for Rural Development, 2 (2).
    • (1990) Research for Rural Development , vol.2 , Issue.2
    • Ly, J.1
  • 143
    • 2942730625 scopus 로고    scopus 로고
    • Nutritional evaluation of tropical leaves for pigs; Desmanthus (Desmanthus virgatus)
    • Ly, J. & Samkol, P. (2001). Nutritional evaluation of tropical leaves for pigs; Desmanthus (Desmanthus virgatus). Livestock Research for Rural Development, 13 (4).
    • (2001) Livestock Research for Rural Development , vol.13 , Issue.4
    • Ly, J.1    Samkol, P.2
  • 144
    • 2942730625 scopus 로고    scopus 로고
    • Nutritional evaluation of tropical leaves for pigs: Pepsin/pancreatin digestibility of thirteen plant species
    • Ly, J., Samkol, P. & Preston, T. R. (2001). Nutritional evaluation of tropical leaves for pigs: Pepsin/pancreatin digestibility of thirteen plant species. Livestock Research for Rural Development, 13 (5).
    • (2001) Livestock Research for Rural Development , vol.13 , Issue.5
    • Ly, J.1    Samkol, P.2    Preston, T.R.3
  • 145
  • 146
    • 2642600369 scopus 로고
    • Antinutritional factors in animal feedstuffs-mode of actions
    • Makkar, H. P. S. (1991). Antinutritional factors in animal feedstuffs-mode of actions. International Journal of Animal Sciences, 6, 88-94.
    • (1991) International Journal of Animal Sciences , vol.6 , pp. 88-94
    • Makkar, H.P.S.1
  • 147
    • 77953750195 scopus 로고    scopus 로고
    • Plant secondary metabolites as antinutrients in monogastric nutrition
    • In P. Leterme, A. Buldgen, E. Murgueitio, & C. Cuartas (Eds.), CIPAV. Cali, Colombia
    • Makkar, H. P. S. (2007). Plant secondary metabolites as antinutrients in monogastric nutrition. In P. Leterme, A. Buldgen, E. Murgueitio, & C. Cuartas (Eds.), Fodder banks for sustainable pig production systems (pp. 67-85). CIPAV. Cali, Colombia.
    • (2007) Fodder banks for sustainable pig production systems , pp. 67-85
    • Makkar, H.P.S.1
  • 152
    • 4844219526 scopus 로고    scopus 로고
    • Digestibility of soyabean and pigeon pea seed meals and morphological intestinal alterations in pigs
    • Mekbungwan, A., Thongwittaya, N. & Yamauchi, K. (2004). Digestibility of soyabean and pigeon pea seed meals and morphological intestinal alterations in pigs. Journal of Veterinary Medical Science, 66, 627-633.
    • (2004) Journal of Veterinary Medical Science , vol.66 , pp. 627-633
    • Mekbungwan, A.1    Thongwittaya, N.2    Yamauchi, K.3
  • 153
    • 0039910270 scopus 로고
    • Evaluation of the Effect of Extrusion-Cooking of Jackbean (Canavalia ensiformis L) Seed on Short-Term Feed-Intake in Chicks
    • Melcion, J. P., Michelangeli, C. & Picard, M. (1994). Evaluation of the Effect of Extrusion-Cooking of Jackbean (Canavalia ensiformis L) Seed on Short-Term Feed-Intake in Chicks. Animal Feed Science and Technology, 46, 197-213.
    • (1994) Animal Feed Science and Technology , vol.46 , pp. 197-213
    • Melcion, J.P.1    Michelangeli, C.2    Picard, M.3
  • 154
    • 0028257936 scopus 로고
    • Antinutritional effects of Crotalaria ochroleuca (marejea) in animal feed supplements
    • Mkiwa, F. E. J., Lwoga, A. B., Mosha, R. D. & Matovelo, J. A. (1994). Antinutritional effects of Crotalaria ochroleuca (marejea) in animal feed supplements. Veterinary and Human Toxicology, 36, 96-100.
    • (1994) Veterinary and Human Toxicology , vol.36 , pp. 96-100
    • Mkiwa, F.E.J.1    Lwoga, A.B.2    Mosha, R.D.3    Matovelo, J.A.4
  • 155
    • 84878751801 scopus 로고
    • Nutritive value of Crotalaria ochroleuca: I chemical composition and in vitro dry matter digestibility at different stages of growth
    • In Malawi, 5-9 December 1988. Pastures Network for Eastern and Southern Africa/African Research Network for Agricultural By-products (PANESA/ARNAB), International Livestock Centre for Africa, Addis Ababa, Ethiopia
    • Mkiwa, F. E. J., Sarwatt, S. V., Lwoga, A. B. & Dzowela, B. H. (1990). Nutritive value of Crotalaria ochroleuca: I chemical composition and in vitro dry matter digestibility at different stages of growth. In Utilization of research results on forage and agricultural by-product materials as animal feed resources in Africa. Proceedings of the first joint workshop held in Lilongwe, Malawi, 5-9 December 1988. Pastures Network for Eastern and Southern Africa/African Research Network for Agricultural By-products (PANESA/ARNAB), International Livestock Centre for Africa, Addis Ababa, Ethiopia.
    • (1990) Utilization of research results on forage and agricultural by-product materials as animal feed resources in Africa. Proceedings of the first joint workshop held in Lilongwe
    • Mkiwa, F.E.J.1    Sarwatt, S.V.2    Lwoga, A.B.3    Dzowela, B.H.4
  • 156
    • 61349113926 scopus 로고    scopus 로고
    • Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets
    • Molist, F., Gomez de Segura, A., Gasa, J., Hermes, R. G., Manzanilla, E. G., Anguita, M. & Perez, J. F. (2009). Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets. Animal Feed Science and Technology, 149, 346-353.
    • (2009) Animal Feed Science and Technology , vol.149 , pp. 346-353
    • Molist, F.1    Gomez de Segura, A.2    Gasa, J.3    Hermes, R.G.4    Manzanilla, E.G.5    Anguita, M.6    Perez, J.F.7
  • 160
    • 0029381046 scopus 로고
    • Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine
    • Mosha, T. C., Pace, R. D., Adeyeye, S., Mtebe, K. & Laswai, H. (1995). Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine. Plant Foods for Human Nutrition, 48, 235-245.
    • (1995) Plant Foods for Human Nutrition , vol.48 , pp. 235-245
    • Mosha, T.C.1    Pace, R.D.2    Adeyeye, S.3    Mtebe, K.4    Laswai, H.5
  • 162
    • 0008888271 scopus 로고    scopus 로고
    • A tropical forage solution to poor quality ruminant diets: A review of Lablab purpureus
    • Murphy, A. M. & Colucci, P. E. (1999). A tropical forage solution to poor quality ruminant diets: A review of Lablab purpureus. Livestock Research for Rural Development, 11.
    • (1999) Livestock Research for Rural Development , pp. 11
    • Murphy, A.M.1    Colucci, P.E.2
  • 165
    • 0003879548 scopus 로고
    • NAS National Academy of Sciences (NAS), Washington D.C., USA
    • NAS (1979). Tropical legumes: Resources for the future. National Academy of Sciences (NAS), Washington D.C., USA.
    • (1979) Tropical legumes: Resources for the future
  • 166
    • 79952683309 scopus 로고    scopus 로고
    • Taro (Colocacia esculenta) silage and water spinach as supplements to rice bran for growing pigs
    • Nguyen, T. G. & Preston, T. R. (2011). Taro (Colocacia esculenta) silage and water spinach as supplements to rice bran for growing pigs. Livestock Research for Rural Development, 23 (3).
    • (2011) Livestock Research for Rural Development , vol.23 , Issue.3
    • Nguyen, T.G.1    Preston, T.R.2
  • 167
    • 71449090225 scopus 로고    scopus 로고
    • Digestive parameters in fattening rabbits given tropical foliage based diets
    • Nieves, D., Moncada, I., Terán, O., González, C., Silva, L. & Ly, J. (2009). Digestive parameters in fattening rabbits given tropical foliage based diets. Bioagro, 21 (1), 33-40.
    • (2009) Bioagro , vol.21 , Issue.1 , pp. 33-40
    • Nieves, D.1    Moncada, I.2    Terán, O.3    González, C.4    Silva, L.5    Ly, J.6
  • 168
    • 12344281327 scopus 로고    scopus 로고
    • A note on the chemical composition and feeding characteristics of diets containing Leucaena leucocephala and Arachis pintoi for growing rabbits
    • Nieves, D., Silva, B., Terán, O., González, C. & Ly, J. (2004). A note on the chemical composition and feeding characteristics of diets containing Leucaena leucocephala and Arachis pintoi for growing rabbits. Livestock Research for Rural Development, 16 (12).
    • (2004) Livestock Research for Rural Development , vol.16 , Issue.12
    • Nieves, D.1    Silva, B.2    Terán, O.3    González, C.4    Ly, J.5
  • 169
    • 70349459884 scopus 로고    scopus 로고
    • Ileal and total tract digestibility in local (Mong Cai) and exotic (Landrace x Yorkshire) piglets fed low and high-fibre diets, with or without enzyme supplementation
    • Ninh, T. L., Tran, B. N., Ogle, B. & Lindberg, J. E. (2009). Ileal and total tract digestibility in local (Mong Cai) and exotic (Landrace x Yorkshire) piglets fed low and high-fibre diets, with or without enzyme supplementation. Livestock Science, 126, 73-79.
    • (2009) Livestock Science , vol.126 , pp. 73-79
    • Ninh, T.L.1    Tran, B.N.2    Ogle, B.3    Lindberg, J.E.4
  • 170
    • 33746301198 scopus 로고    scopus 로고
    • The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs
    • Niven, S. J., Beal, J. D. & Brooks, P. H. (2006). The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs. Animal Feed Science and Technology, 129, 304-315.
    • (2006) Animal Feed Science and Technology , vol.129 , pp. 304-315
    • Niven, S.J.1    Beal, J.D.2    Brooks, P.H.3
  • 171
    • 0035867664 scopus 로고    scopus 로고
    • Effect of dietary fibre on the energy value of feeds for pigs
    • Noblet, J. & Le Goff, G. (2001). Effect of dietary fibre on the energy value of feeds for pigs. Animal Feed Science and Technology, 90 (1), 35-52.
    • (2001) Animal Feed Science and Technology , vol.90 , Issue.1 , pp. 35-52
    • Noblet, J.1    Le Goff, G.2
  • 172
    • 84978044019 scopus 로고    scopus 로고
    • Variation in mineral composition and phytic acid content in different rice varieties during home traditional cooking processes
    • Noreen, N., Shah, H., Anjum, F., Masood, T. & Faisal, S. (2009). Variation in mineral composition and phytic acid content in different rice varieties during home traditional cooking processes. Pakistan Journal of Life and Social Sciences, 7, 11-15.
    • (2009) Pakistan Journal of Life and Social Sciences , vol.7 , pp. 11-15
    • Noreen, N.1    Shah, H.2    Anjum, F.3    Masood, T.4    Faisal, S.5
  • 173
    • 0003910199 scopus 로고
    • NRC National Research Council (U.S.) Subcommitee on Poultry Nutrition National Academic Press, Washington D. C
    • NRC National Research Council (U.S.) Subcommitee on Poultry Nutrition (1984). Nutrient requirements of poultry. National Academic Press, Washington D.C.
    • (1984) Nutrient requirements of poultry
  • 174
    • 0003736562 scopus 로고
    • NRC National Research Council (U.S.) Subcommitee on Poultry Nutrition National Academic Press, Washington D. C
    • NRC National Research Council (U.S.) Subcommitee on Poultry Nutrition (1994). Nutrient requirements of poultry. National Academic Press, Washington D.C.
    • (1994) Nutrient requirements of poultry
  • 177
    • 34249932568 scopus 로고    scopus 로고
    • Assessment of Lablab (Lablab purpureus) Leaf Meal as a Feed Ingredient and Yolk Colouring Agent in the Diet of Layers
    • Odunsi, A. A. (2003). Assessment of Lablab (Lablab purpureus) Leaf Meal as a Feed Ingredient and Yolk Colouring Agent in the Diet of Layers. International Journal of Poultry Science, 2, 71-74.
    • (2003) International Journal of Poultry Science , vol.2 , pp. 71-74
    • Odunsi, A.A.1
  • 178
    • 84878748793 scopus 로고    scopus 로고
    • OECD and Food and Agriculture Organization of the United Nations OECD Publishing
    • OECD and Food and Agriculture Organization of the United Nations (2010). Meat. OECD-FAO Agricultural Outlook 2010. OECD Publishing. Pp. 147-158.
    • (2010) Meat. OECD-FAO Agricultural Outlook 2010. , pp. 147-158
  • 179
    • 77953880909 scopus 로고    scopus 로고
    • Forages for pigs: Nutritional, physiological and practical implications
    • Workshopseminar MEKARNCelAgrid, 22-24 August, 2006. Phnom Penh, Cambodia. (retrieved September 30, 2010)
    • Ogle, R. B. (2006). Forages for pigs: nutritional, physiological and practical implications. Workshopseminar "Forages for Pigs and Rabbits" MEKARNCelAgrid, 22-24 August, 2006. Phnom Penh, Cambodia. URL http://www.mekarn.org/proprf/ ogle.htm (retrieved September 30, 2010).
    • (2006) Forages for Pigs and Rabbits
    • Ogle, R.B.1
  • 180
    • 0942289873 scopus 로고    scopus 로고
    • Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L
    • Oloyo, R. A. (2004). Chemical and nutritional quality changes in germinating seeds of Cajanus cajan L. Food Chemistry, 85, 497-502.
    • (2004) Food Chemistry , vol.85 , pp. 497-502
    • Oloyo, R.A.1
  • 181
    • 72449164508 scopus 로고    scopus 로고
    • Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain
    • Olstorpe, M., Axelsson, L., Schnürer, J. & Passoth, V. (2010). Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain. Journal of Applied Microbiology, 108, 129-138.
    • (2010) Journal of Applied Microbiology , vol.108 , pp. 129-138
    • Olstorpe, M.1    Axelsson, L.2    Schnürer, J.3    Passoth, V.4
  • 182
    • 0015308457 scopus 로고
    • Growth response of chicks and rats fed alfalfa with saponin content modified by selection
    • Pedersen, M. W., Anderson, J. O., Street, J. C., Wang, L. C. & Baker, R. (1972). Growth response of chicks and rats fed alfalfa with saponin content modified by selection. Poultry Science, 51, 458-463.
    • (1972) Poultry Science , vol.51 , pp. 458-463
    • Pedersen, M.W.1    Anderson, J.O.2    Street, J.C.3    Wang, L.C.4    Baker, R.5
  • 185
    • 2942674655 scopus 로고    scopus 로고
    • Water spinach (Ipomoea aquatica) and Stylo 184 (Stylosanthes guianensis CIAT 184) as basal diets for growing rabbits
    • Phimmmasan, H., Kongvongxay, S., Ty, C. & Preston, T. R. (2004). Water spinach (Ipomoea aquatica) and Stylo 184 (Stylosanthes guianensis CIAT 184) as basal diets for growing rabbits. Livestock Research for Rural Development, 16 (5).
    • (2004) Livestock Research for Rural Development , vol.16 , Issue.5
    • Phimmmasan, H.1    Kongvongxay, S.2    Ty, C.3    Preston, T.R.4
  • 187
    • 34247149454 scopus 로고    scopus 로고
    • Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets
    • Pie, S., Awati, A., Vida, S., Falluel, I., Williams, B. A. & Oswald, I. P. (2007). Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific mRNA content in weaning piglets. Journal of Animal Science, 85, 673-683.
    • (2007) Journal of Animal Science , vol.85 , pp. 673-683
    • Pie, S.1    Awati, A.2    Vida, S.3    Falluel, I.4    Williams, B.A.5    Oswald, I.P.6
  • 189
    • 84855340181 scopus 로고    scopus 로고
    • Productive evaluation and microeconomic analysis of perennial Arachis pintoi for growing and fattening pigs in confinement
    • Posada, S. L., Mejia, J. A., Noguera, R., Cuan, M. M. & Murillo, L. M. (2006). Productive evaluation and microeconomic analysis of perennial Arachis pintoi for growing and fattening pigs in confinement. Revista Colombiana de Ciencias Pecuarias, 19, 259-269.
    • (2006) Revista Colombiana de Ciencias Pecuarias , vol.19 , pp. 259-269
    • Posada, S.L.1    Mejia, J.A.2    Noguera, R.3    Cuan, M.M.4    Murillo, L.M.5
  • 190
    • 84892441912 scopus 로고
    • Effect of feeding various levels of Centrosema pubescens on the performance of fryer rabbits
    • Prawirodigdo, S., Abdelsamie, E. R. & Aritonang, D. (1989). Effect of feeding various levels of Centrosema pubescens on the performance of fryer rabbits. Journal of Applied Rabbit Research, 12, 174-176.
    • (1989) Journal of Applied Rabbit Research , vol.12 , pp. 174-176
    • Prawirodigdo, S.1    Abdelsamie, E.R.2    Aritonang, D.3
  • 191
    • 79960279495 scopus 로고    scopus 로고
    • Effects of Feeding Oxalate Containing Grass on Intake and the Concentrations of Some Minerals and Parathyroid Hormone in Blood of Sheep
    • Rahman, M. M., Nakagawa, T., Niimi, M., Fukuyama, K. & Kawamura, O. (2011). Effects of Feeding Oxalate Containing Grass on Intake and the Concentrations of Some Minerals and Parathyroid Hormone in Blood of Sheep. Asian-Australasian Journal of Animal Sciences, 24 (7), 940-945.
    • (2011) Asian-Australasian Journal of Animal Sciences , vol.24 , Issue.7 , pp. 940-945
    • Rahman, M.M.1    Nakagawa, T.2    Niimi, M.3    Fukuyama, K.4    Kawamura, O.5
  • 192
    • 77953675734 scopus 로고    scopus 로고
    • Effect of different processing techniques on the nutritive value of grass pea, Lathyrus sativus L., seed meal in compound diets for Indian major carp rohu, Labeo rohita (Hamilton), fingerlings
    • Ramachandran, S. & Ray, A. K. (2008). Effect of different processing techniques on the nutritive value of grass pea, Lathyrus sativus L., seed meal in compound diets for Indian major carp rohu, Labeo rohita (Hamilton), fingerlings. Archives of Polish Fisheries, 16, 189-202.
    • (2008) Archives of Polish Fisheries , vol.16 , pp. 189-202
    • Ramachandran, S.1    Ray, A.K.2
  • 193
    • 0006079913 scopus 로고    scopus 로고
    • Effect of different treatments on chemical constituents of mash beans (Vigna mungo)
    • Rani, N. & Hira, C. K. (1998). Effect of different treatments on chemical constituents of mash beans (Vigna mungo). Journal of Food Science and Technology-Mysore, 35, 540-542.
    • (1998) Journal of Food Science and Technology-Mysore , vol.35 , pp. 540-542
    • Rani, N.1    Hira, C.K.2
  • 194
    • 84878748515 scopus 로고    scopus 로고
    • Growth response and carcass characteristics of crossbred barrows fed rations containing urad (Phaseolus mungo [Vigna mungo]) chuni
    • Ravi, A., Rao, D. S., Reddy, K. K. & Rao, Z. P. (1999). Growth response and carcass characteristics of crossbred barrows fed rations containing urad (Phaseolus mungo [Vigna mungo]) chuni. Cheiron, 28 (4), 102-106.
    • (1999) Cheiron , vol.28 , Issue.4 , pp. 102-106
    • Ravi, A.1    Rao, D.S.2    Reddy, K.K.3    Rao, Z.P.4
  • 195
    • 84959680335 scopus 로고
    • Feed Resources for Poultry Production in Asia and the Pacific. II. Plant Protein Sources
    • Ravindran, V. & Blair, R. (1992). Feed Resources for Poultry Production in Asia and the Pacific. II. Plant Protein Sources. Worlds Poultry Science Journal, 48, 205-231.
    • (1992) Worlds Poultry Science Journal , vol.48 , pp. 205-231
    • Ravindran, V.1    Blair, R.2
  • 197
    • 2342599447 scopus 로고    scopus 로고
    • Dietary Fiber in Sow Gestation Diets-A Review
    • Reese, D. E. (1997). Dietary Fiber in Sow Gestation Diets-A Review. Nebraska Swine Report, 23-25.
    • (1997) Nebraska Swine Report , pp. 23-25
    • Reese, D.E.1
  • 199
    • 70350437225 scopus 로고    scopus 로고
    • Potential and constraints of little bag silage for smallholders-results and experiences from Honduras
    • Reiber, C., Schultze-Kraft, R., Peters, M. & Hoffmann, V. (2009). Potential and constraints of little bag silage for smallholders-results and experiences from Honduras. Experimental Agriculture, 45, 209-220.
    • (2009) Experimental Agriculture , vol.45 , pp. 209-220
    • Reiber, C.1    Schultze-Kraft, R.2    Peters, M.3    Hoffmann, V.4
  • 200
    • 0016651219 scopus 로고
    • Effects of intravenous infusion of mimosine on wool growth of Merino sheep
    • Reis, P. J. (1975). Effects of intravenous infusion of mimosine on wool growth of Merino sheep. Australian Journal of Biological Sciences, 28, 483-493.
    • (1975) Australian Journal of Biological Sciences , vol.28 , pp. 483-493
    • Reis, P.J.1
  • 201
    • 84971031570 scopus 로고
    • Effectiveness of intravenous and abomasal doses of mimosine for defleecing sheep and effects on subsequent wool growth
    • Reis, P. J. (1978). Effectiveness of intravenous and abomasal doses of mimosine for defleecing sheep and effects on subsequent wool growth. Australian Journal of Agricultural Research, 29, 1043-1055.
    • (1978) Australian Journal of Agricultural Research , vol.29 , pp. 1043-1055
    • Reis, P.J.1
  • 203
    • 58149398040 scopus 로고    scopus 로고
    • Effect of dietary phytate and microbial phytase on mineral and trace element bioavailability-a literature review
    • Rimbach, G., Pallauf, J., Moehring, J., Kraemer, K. & Minihane, A. M. (2008). Effect of dietary phytate and microbial phytase on mineral and trace element bioavailability-a literature review. Current Topics in Nutraceutical Research, 6, 131-144.
    • (2008) Current Topics in Nutraceutical Research , vol.6 , pp. 131-144
    • Rimbach, G.1    Pallauf, J.2    Moehring, J.3    Kraemer, K.4    Minihane, A.M.5
  • 204
    • 84892438057 scopus 로고    scopus 로고
    • Alkaloids of several Philippine indigenous food legumes: Determination and removal
    • Rodriguez, F. M. & Tecson-Mendoza, E. M. (1998). Alkaloids of several Philippine indigenous food legumes: determination and removal. Philippine Journal of Crop Science, 23, 121-125.
    • (1998) Philippine Journal of Crop Science , vol.23 , pp. 121-125
    • Rodriguez, F.M.1    Tecson-Mendoza, E.M.2
  • 207
    • 84892432196 scopus 로고
    • Mimosine disappearance in arboreous Leucaena silage
    • Rosas, H., Quintero, S. O. & Gomez, J. (1980). Mimosine disappearance in arboreous Leucaena silage. Leucaena Newsletter, 1, 17.
    • (1980) Leucaena Newsletter , vol.1 , pp. 17
    • Rosas, H.1    Quintero, S.O.2    Gomez, J.3
  • 211
    • 84878767735 scopus 로고
    • Digestibility of nutrients and biochemical values of eggs in relation to the amount of lucerne and grass meal and the quality of supplementary fat in the diet of laying hens
    • Rybina, E. A. & Reshetova, T. A. (1981). Digestibility of nutrients and biochemical values of eggs in relation to the amount of lucerne and grass meal and the quality of supplementary fat in the diet of laying hens. Trudy Uzbekskogo Nauchno-Issledovatel'skogo Instituta Zhivotnovodstva, 35, 148-152.
    • (1981) Trudy Uzbekskogo Nauchno-Issledovatel'skogo Instituta Zhivotnovodstva , vol.35 , pp. 148-152
    • Rybina, E.A.1    Reshetova, T.A.2
  • 213
    • 57349177858 scopus 로고    scopus 로고
    • Chemical composition and some antinutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet
    • Sadeghi, G. H., Pourreza, J., Samei, A. & Rahmani, H. (2009). Chemical composition and some antinutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet. Tropical Animal Health and Production, 41, 85-93.
    • (2009) Tropical Animal Health and Production , vol.41 , pp. 85-93
    • Sadeghi, G.H.1    Pourreza, J.2    Samei, A.3    Rahmani, H.4
  • 214
    • 0036525902 scopus 로고    scopus 로고
    • Variability in physico-chemical properties and nutrient composition of newly released ricebean and fababean cultivars
    • Saharan, K., Khetarpaul, N. & Bishnoi, S. (2002). Variability in physico-chemical properties and nutrient composition of newly released ricebean and fababean cultivars. Journal of Food Composition and Analysis, 15, 159-167.
    • (2002) Journal of Food Composition and Analysis , vol.15 , pp. 159-167
    • Saharan, K.1    Khetarpaul, N.2    Bishnoi, S.3
  • 215
    • 33746367498 scopus 로고    scopus 로고
    • Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan
    • Sangronis, E. & Machado, C. J. (2007). Influence of germination on the nutritional quality of Phaseolus vulgaris and Cajanus cajan. LWT-Food Science and Technology, 40, 116-120.
    • (2007) LWT-Food Science and Technology , vol.40 , pp. 116-120
    • Sangronis, E.1    McHado, C.J.2
  • 218
    • 2942654075 scopus 로고
    • Utilización de follaje de Nacedero (Trichantera gigantea) en la alimentación de cerdos de engorde
    • Sarria, P., Villavicencio, E. & Orejuela, L. E. (1991). Utilización de follaje de Nacedero (Trichantera gigantea) en la alimentación de cerdos de engorde. Livestock Research for Rural Development, 3 (2).
    • (1991) Livestock Research for Rural Development , vol.3 , Issue.2
    • Sarria, P.1    Villavicencio, E.2    Orejuela, L.E.3
  • 220
    • 48049092065 scopus 로고    scopus 로고
    • Toxic effects of subabul (Leucaena leucocephala) on the thyroid and reproduction of female goats
    • Sastry, M. S. & Rajendra, S. (2008). Toxic effects of subabul (Leucaena leucocephala) on the thyroid and reproduction of female goats. Indian Journal of Animal Sciences, 78, 251-253.
    • (2008) Indian Journal of Animal Sciences , vol.78 , pp. 251-253
    • Sastry, M.S.1    Rajendra, S.2
  • 221
    • 84878763833 scopus 로고    scopus 로고
    • Tropical roughages and their effect on the digestive physiology of monogastric species-Alimentos fibrosos y su efecto en la fisiología digestiva de especies monogástricas
    • Savon, L. (2005). Tropical roughages and their effect on the digestive physiology of monogastric species-Alimentos fibrosos y su efecto en la fisiología digestiva de especies monogástricas. Cuban Journal of Agricultural Science-Revista Cubana de Ciencia Agrícola, 39, 475-487.
    • (2005) Cuban Journal of Agricultural Science-Revista Cubana de Ciencia Agrícola , vol.39 , pp. 475-487
    • Savon, L.1
  • 223
    • 0345369508 scopus 로고    scopus 로고
    • Nutritional uniformity of crude protein fractions in some tropical browse plants estimated by two in vitro methods
    • Shayo, C. M. & Uden, P. (1999). Nutritional uniformity of crude protein fractions in some tropical browse plants estimated by two in vitro methods. Animal Feed Science and Technology, 78, 141-151.
    • (1999) Animal Feed Science and Technology , vol.78 , pp. 141-151
    • Shayo, C.M.1    Uden, P.2
  • 224
    • 2542586401 scopus 로고    scopus 로고
    • Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L) DC)
    • Siddhuraju, P., Vijayakumari, K. & Janardhanan, K. (1996). Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L) DC). Journal of Agricultural and Food Chemistry, 44, 2636-2641.
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 2636-2641
    • Siddhuraju, P.1    Vijayakumari, K.2    Janardhanan, K.3
  • 225
    • 21244459217 scopus 로고    scopus 로고
    • Saponin content and trypsin inhibitor activity of cowpea: Varietal differences and effects of processing and cooking methods
    • Sinha, R., Kawatra, A. & Sehgal, S. (2005). Saponin content and trypsin inhibitor activity of cowpea: varietal differences and effects of processing and cooking methods. Journal of Food Science and Technology (Mysore), 42, 182-185.
    • (2005) Journal of Food Science and Technology (Mysore) , vol.42 , pp. 182-185
    • Sinha, R.1    Kawatra, A.2    Sehgal, S.3
  • 226
    • 0346208206 scopus 로고
    • Urea treatment of roughages: A highly promising technique in Niger
    • Sourabie, K. M., Kayouli, C. & Dalibard, C. (1995). Urea treatment of roughages: a highly promising technique in Niger. World Animal Review, 82, 3-13.
    • (1995) World Animal Review , vol.82 , pp. 3-13
    • Sourabie, K.M.1    Kayouli, C.2    Dalibard, C.3
  • 227
    • 84892444893 scopus 로고    scopus 로고
    • Influence of ensiling on mimosine content of subabul (Leucaena leucocephala)
    • Srinivasulu, C., Prabhu, M. R. L. & Devi, B. C. (2000). Influence of ensiling on mimosine content of subabul (Leucaena leucocephala). JNKVV Research Journal, 34, 67-69.
    • (2000) JNKVV Research Journal , vol.34 , pp. 67-69
    • Srinivasulu, C.1    Prabhu, M.R.L.2    Devi, B.C.3
  • 229
    • 55449092530 scopus 로고    scopus 로고
    • The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability (in vitro test) of grass-pea seeds
    • Stodolak, B. & Starzynska-Janiszewska, A. (2008). The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability (in vitro test) of grass-pea seeds. Journal of the Science of Food and Agriculture, 88, 2265-2270.
    • (2008) Journal of the Science of Food and Agriculture , vol.88 , pp. 2265-2270
    • Stodolak, B.1    Starzynska-Janiszewska, A.2
  • 231
    • 84878760706 scopus 로고    scopus 로고
    • Utilisation of Desmanthus virgatus as Protein Supplement for Fattening Cattle in Southern Thailand
    • In A. C. de la Viña, &F. A. Moog (Eds.), 6th Meeting of the RegionalWorking Group on Grazing and Feed Resources for Southeast Asia, Legaspi City, Philippines, FAO
    • Sukkasame, P. & Phaikaew, C. (1998). Utilisation of Desmanthus virgatus as Protein Supplement for Fattening Cattle in Southern Thailand. In A. C. de la Viña, &F. A. Moog (Eds.), Integrated Crop-Livestock Production Systems and Fodder Trees (pp. 157-159). 6th Meeting of the RegionalWorking Group on Grazing and Feed Resources for Southeast Asia, Legaspi City, Philippines, FAO.
    • (1998) Integrated Crop-Livestock Production Systems and Fodder Trees , pp. 157-159
    • Sukkasame, P.1    Phaikaew, C.2
  • 232
    • 78650515459 scopus 로고    scopus 로고
    • The effect of trypsin inhibitor level in soy products on in vitro and in vivo (pigs and rats) protein and amino acid digestibility
    • In Wageningen Academic Publishers, Wageningen
    • Swiech, E., Buraczewska, L. & Taciak, M. (2004). The effect of trypsin inhibitor level in soy products on in vitro and in vivo (pigs and rats) protein and amino acid digestibility. In EAAP Publication 110 (pp. 247-250). Wageningen Academic Publishers, Wageningen.
    • (2004) EAAP Publication , vol.110 , pp. 247-250
    • Swiech, E.1    Buraczewska, L.2    Taciak, M.3
  • 234
    • 0043133624 scopus 로고    scopus 로고
    • Effects of replacement of maize with dried leaves of sweet potato (Ipomoea batatas) and perennial peanuts (Arachis glabrata Benth) on the growth performance of finishing broilers
    • Teguia, A., Njwe, R. M. & Foyette, C. N. (1997). Effects of replacement of maize with dried leaves of sweet potato (Ipomoea batatas) and perennial peanuts (Arachis glabrata Benth) on the growth performance of finishing broilers. Animal Feed Science and Technology, 66, 283-287.
    • (1997) Animal Feed Science and Technology , vol.66 , pp. 283-287
    • Teguia, A.1    Njwe, R.M.2    Foyette, C.N.3
  • 235
    • 0344889830 scopus 로고
    • Indices of cassava safety for livestock feeding
    • International workshop on cassava safety, Ibadan, Nigeria, March 1-4, 1994
    • Tewe, O. (1994). Indices of cassava safety for livestock feeding. Acta Horticulturae (ISHS), 375, 241-250. International workshop on cassava safety, Ibadan, Nigeria, March 1-4, 1994.
    • (1994) Acta Horticulturae (ISHS) , vol.375 , pp. 241-250
    • Tewe, O.1
  • 236
    • 2442722963 scopus 로고
    • Nutritional, morphological, and behavioural considerations for rearing birds for release
    • Thomas, V. G. (1987). Nutritional, morphological, and behavioural considerations for rearing birds for release. Journal of Ornithology, 128, 423-430.
    • (1987) Journal of Ornithology , vol.128 , pp. 423-430
    • Thomas, V.G.1
  • 237
    • 0025266470 scopus 로고
    • Oligosaccharide composition and trypsin inhibitor activity of P. vulgaris and the effect of germination on the alpha-galactoside composition and fermentation in the human colon
    • Trugo, L. C., Ramos, L. A., Trugo, N. M. F. & Souza, M. C. P. (1990). Oligosaccharide composition and trypsin inhibitor activity of P. vulgaris and the effect of germination on the alpha-galactoside composition and fermentation in the human colon. Food Chemistry, 36, 53-61.
    • (1990) Food Chemistry , vol.36 , pp. 53-61
    • Trugo, L.C.1    Ramos, L.A.2    Trugo, N.M.F.3    Souza, M.C.P.4
  • 238
    • 34548698197 scopus 로고    scopus 로고
    • A note on the effect of fresh mulberry leaves, fresh sweet potato vine or a mixture of both foliages on intake, digestibility and N retention of growing pigs given a basal diet of broken rice
    • Ty, C., Borin, K. & Phiny, C. (2007). A note on the effect of fresh mulberry leaves, fresh sweet potato vine or a mixture of both foliages on intake, digestibility and N retention of growing pigs given a basal diet of broken rice. Livestock Research for Rural Development, 19 (9).
    • (2007) Livestock Research for Rural Development , vol.19 , Issue.9
    • Ty, C.1    Borin, K.2    Phiny, C.3
  • 239
    • 79953834752 scopus 로고    scopus 로고
    • Effect of processing cassava leaves and supplementing them with DL-methionine, on intake, growth and feed conversion in crossbred growing pigs
    • Article # 91
    • Ty, C., Borin, K. & Preston, T. R. (2011). Effect of processing cassava leaves and supplementing them with DL-methionine, on intake, growth and feed conversion in crossbred growing pigs. Livestock Research for Rural Development, 23 (4). Article # 91.
    • (2011) Livestock Research for Rural Development , vol.23 , Issue.4
    • Ty, C.1    Borin, K.2    Preston, T.R.3
  • 240
    • 33749589794 scopus 로고    scopus 로고
    • Effect of feeding different levels of fermented and unfermented cassava tuber meals on performance of broilers
    • Udedibie, A. B. I., Anyaegbu, B. C., Onyechekwa, G. C. & Egbuokporo, O. C. (2004). Effect of feeding different levels of fermented and unfermented cassava tuber meals on performance of broilers. Nigerian Journal of Animal Production, 31, 211-219.
    • (2004) Nigerian Journal of Animal Production , vol.31 , pp. 211-219
    • Udedibie, A.B.I.1    Anyaegbu, B.C.2    Onyechekwa, G.C.3    Egbuokporo, O.C.4
  • 241
    • 84878770174 scopus 로고    scopus 로고
    • Utilization of Mucuna As Food and Feed in West Africa
    • in April 26-29, 2000. in Tegucigalpa, Honduras CIDICCO
    • Ukachukwu, S. N., Ezeagu, I. E., Tarawali, G. & Ikeorgu, J. E. G. (2002). Utilization of Mucuna As Food and Feed in West Africa. Mucuna Workshop held in April 26-29, 2000, in Tegucigalpa, Honduras CIDICCO.
    • (2002) Mucuna Workshop held
    • Ukachukwu, S.N.1    Ezeagu, I.E.2    Tarawali, G.3    Ikeorgu, J.E.G.4
  • 242
    • 0003759896 scopus 로고
    • Effect of Processing on Starch Digestibility in Some Legumes-An In-Vitro Study
    • Urooj, A. & Puttaraj, S. (1994). Effect of Processing on Starch Digestibility in Some Legumes-An In-Vitro Study. Nahrung-Food, 38 (1), 38-46.
    • (1994) Nahrung-Food , vol.38 , Issue.1 , pp. 38-46
    • Urooj, A.1    Puttaraj, S.2
  • 243
    • 84857256772 scopus 로고    scopus 로고
    • Comparative digestibility of energy and nutrients in fibrous feed ingredients fed to Meishan and Yorkshire pigs
    • Urriola, P. E. & Stein, H. H. (2012). Comparative digestibility of energy and nutrients in fibrous feed ingredients fed to Meishan and Yorkshire pigs. Journal of Animal Science, 90, 802-812.
    • (2012) Journal of Animal Science , vol.90 , pp. 802-812
    • Urriola, P.E.1    Stein, H.H.2
  • 244
    • 22144480678 scopus 로고    scopus 로고
    • Nutritional and antinutritional characteristics of seven South Indian wild legumes
    • Vadivel, V. & Janardhanan, K. (2005). Nutritional and antinutritional characteristics of seven South Indian wild legumes. Plant Foods for Human Nutrition, 60, 69-75.
    • (2005) Plant Foods for Human Nutrition , vol.60 , pp. 69-75
    • Vadivel, V.1    Janardhanan, K.2
  • 245
    • 57049122212 scopus 로고    scopus 로고
    • Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean) seeds
    • Vadivel, V. & Pugalenthi, M. (2008). Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of Mucuna pruriens (L.) DC. var. utilis (Wall. ex Wight) Baker ex Burck (velvet bean) seeds. Journal of Food Biochemistry, 32, 795-812.
    • (2008) Journal of Food Biochemistry , vol.32 , pp. 795-812
    • Vadivel, V.1    Pugalenthi, M.2
  • 246
    • 78650559784 scopus 로고    scopus 로고
    • Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed
    • Vadivel, V., Pugalenthi, M., Doss, A. & Parimelazhagan, T. (2011). Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed. Animal, 5, 67-73.
    • (2011) Animal , vol.5 , pp. 67-73
    • Vadivel, V.1    Pugalenthi, M.2    Doss, A.3    Parimelazhagan, T.4
  • 247
    • 77951631900 scopus 로고    scopus 로고
    • Influence of drying and ensiling pistachio by-products with urea and molasses on their chemical composition, tannin content and rumen degradability parameters
    • Valizadeh, R., Naserian, A. A. &Vahmani, P. (2009). Influence of drying and ensiling pistachio by-products with urea and molasses on their chemical composition, tannin content and rumen degradability parameters. Journal of Animal and Veterinary Advances, 8, 2363-2368.
    • (2009) Journal of Animal and Veterinary Advances , vol.8 , pp. 2363-2368
    • Valizadeh, R.1    Naserian, A.A.2    Vahmani, P.3
  • 248
    • 0031252511 scopus 로고    scopus 로고
    • Microbial perspective on fiber utilization by swine
    • Varel, V. H. & Yen, J. T. (1997). Microbial perspective on fiber utilization by swine. Journal of Animal Science, 75, 2715-2722.
    • (1997) Journal of Animal Science , vol.75 , pp. 2715-2722
    • Varel, V.H.1    Yen, J.T.2
  • 249
    • 79955481052 scopus 로고    scopus 로고
    • Effect of phytase level in a low phosphorus diet on performance and bone development in weaner pigs and the subsequent effect on finisher pig bone development
    • Varley, P. F., Flynn, B., Callan, J. J. & O'Doherty, J. V. (2011). Effect of phytase level in a low phosphorus diet on performance and bone development in weaner pigs and the subsequent effect on finisher pig bone development. Livestock Science, 138, 152-158.
    • (2011) Livestock Science , vol.138 , pp. 152-158
    • Varley, P.F.1    Flynn, B.2    Callan, J.J.3    O'Doherty, J.V.4
  • 250
    • 84878753232 scopus 로고    scopus 로고
    • (Anti) nutritional effect of α-galactosides? In Recent advances of research in antinutritional factors in legume seeds and rapeseed
    • In Wageningen
    • Veldman, A., Enting, H. &Smulders, A. C. J. M. (1998). (Anti) nutritional effect of α-galactosides? In Recent advances of research in antinutritional factors in legume seeds and rapeseed. Proceedings of the third international workshop (pp. 307-334). Wageningen.
    • (1998) Proceedings of the third international workshop , pp. 307-334
    • Veldman, A.1    Enting, H.2    Smulders, A.C.J.M.3
  • 251
    • 0030012987 scopus 로고    scopus 로고
    • Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L) DC
    • Vijayakumari, K., Siddhuraju, P. & Janardhanan, K. (1996a). Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L) DC. International Journal of Food Sciences and Nutrition, 47, 263-272.
    • (1996) International Journal of Food Sciences and Nutrition , vol.47 , pp. 263-272
    • Vijayakumari, K.1    Siddhuraju, P.2    Janardhanan, K.3
  • 252
    • 0030020208 scopus 로고    scopus 로고
    • Effect of soaking, cooking and autoclaving on phytic acid and oligosaccharide contents of the tribal pulse, Mucuna monosperma DC ex Wight
    • Vijayakumari, K., Siddhuraju, P. & Janardhanan, K. (1996b). Effect of soaking, cooking and autoclaving on phytic acid and oligosaccharide contents of the tribal pulse, Mucuna monosperma DC ex Wight. Food Chemistry, 55, 173-177.
    • (1996) Food Chemistry , vol.55 , pp. 173-177
    • Vijayakumari, K.1    Siddhuraju, P.2    Janardhanan, K.3
  • 253
    • 28244466699 scopus 로고    scopus 로고
    • Dry-matter yields and crude protein and rumen-degradable protein concentrations of three Arachis pintoi ecotypes at different stages of regrowth in the humid tropics
    • Villarreal, M., Cochran, R. C., Villalobos, L., Roja-Bourrillon, A., Rodriguez, R. & Wickersham, T. A. (2005). Dry-matter yields and crude protein and rumen-degradable protein concentrations of three Arachis pintoi ecotypes at different stages of regrowth in the humid tropics. Grass and Forage Science, 60, 237-243.
    • (2005) Grass and Forage Science , vol.60 , pp. 237-243
    • Villarreal, M.1    Cochran, R.C.2    Villalobos, L.3    Roja-Bourrillon, A.4    Rodriguez, R.5    Wickersham, T.A.6
  • 254
    • 0031532121 scopus 로고    scopus 로고
    • Determination of canavanine in raw and processed jackbean seeds
    • Viroben, G. & Michelangeli-Vargas, C. (1997). Determination of canavanine in raw and processed jackbean seeds. Sciences des Aliments, 17, 299-307.
    • (1997) Sciences des Aliments , vol.17 , pp. 299-307
    • Viroben, G.1    Michelangeli-Vargas, C.2
  • 255
    • 0342575714 scopus 로고
    • Pathology of midgut gland-cells of Penaeus monodon postlarvae after Leucaena leucocephala feeding
    • Vogt, G. (1990). Pathology of midgut gland-cells of Penaeus monodon postlarvae after Leucaena leucocephala feeding. Diseases of Aquatic Organisms, 9, 45-61.
    • (1990) Diseases of Aquatic Organisms , vol.9 , pp. 45-61
    • Vogt, G.1
  • 256
    • 0024691442 scopus 로고
    • The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletion
    • Wang, T. C. & Fuller, M. F. (1989). The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletion. British Journal of Nutrinion, 62, 77-89.
    • (1989) British Journal of Nutrinion , vol.62 , pp. 77-89
    • Wang, T.C.1    Fuller, M.F.2
  • 257
    • 84892438749 scopus 로고    scopus 로고
    • Effects of feeding soya isoflavone on the reproductive performance of sows and growth of piglets
    • Wei, X., Xia, D., Chen, J. & Lu, T. (2004). Effects of feeding soya isoflavone on the reproductive performance of sows and growth of piglets. Jiangsu Journal of Agricultural Sciences, 20, 51-54.
    • (2004) Jiangsu Journal of Agricultural Sciences , vol.20 , pp. 51-54
    • Wei, X.1    Xia, D.2    Chen, J.3    Lu, T.4
  • 258
    • 72249107525 scopus 로고    scopus 로고
    • Oxalic acid
    • Weiss, C. (2009). Oxalic acid. Ernährungs Umschau, 56, 636-639.
    • (2009) Ernährungs Umschau , vol.56 , pp. 636-639
    • Weiss, C.1
  • 260
    • 43449104512 scopus 로고    scopus 로고
    • Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis
    • Winter, P., Nau, H., Lampen, A. & Kamphues, J. (2008). Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis. Journal of Animal Physiology and Animal Nutrition, 92, 337-344.
    • (2008) Journal of Animal Physiology and Animal Nutrition , vol.92 , pp. 337-344
    • Winter, P.1    Nau, H.2    Lampen, A.3    Kamphues, J.4
  • 261
    • 84892439787 scopus 로고    scopus 로고
    • Determination of the contents of D-galactooligosaccharides and sucrose in different chickpea (Cicer arietinum L.) seeds
    • Xiang, X., Yang, L., Hua, S., Li, W., Sun, Y., Ma, H., Zhang, J. & Zeng, X. (2008). Determination of the contents of D-galactooligosaccharides and sucrose in different chickpea (Cicer arietinum L.) seeds. Scientia Agricultura Sinica, 41, 2762-2768.
    • (2008) Scientia Agricultura Sinica , vol.41 , pp. 2762-2768
    • Xiang, X.1    Yang, L.2    Hua, S.3    Li, W.4    Sun, Y.5    Ma, H.6    Zhang, J.7    Zeng, X.8
  • 262
    • 71549115941 scopus 로고
    • The bioavailability of nutrients in some Philippine feedstuffs to poultry
    • Yamazaki, M., Lopez, P. L. & Kaku, K. (1988). The bioavailability of nutrients in some Philippine feedstuffs to poultry. Japan Agricultural Research Quarterly, 22, 229-234.
    • (1988) Japan Agricultural Research Quarterly , vol.22 , pp. 229-234
    • Yamazaki, M.1    Lopez, P.L.2    Kaku, K.3
  • 263
    • 34548568927 scopus 로고    scopus 로고
    • Effects of processing method on performance and nutrient digestibility in growing-finishing pigs fed lupine seeds
    • Yang, Y. X., Kim, Y. G., Heo, S., Ohh, S. J. & Chae, B. J. (2007). Effects of processing method on performance and nutrient digestibility in growing-finishing pigs fed lupine seeds. Asian-Australasian Journal of Animal Sciences, 20, 1229-1235.
    • (2007) Asian-Australasian Journal of Animal Sciences , vol.20 , pp. 1229-1235
    • Yang, Y.X.1    Kim, Y.G.2    Heo, S.3    Ohh, S.J.4    Chae, B.J.5
  • 264
    • 70349496457 scopus 로고    scopus 로고
    • Effect of processing on anti-nutritional factors of red kidney bean (Phaseolus vulgaris) grains
    • Yasmin, A., Zeb, A., Khalil, A. W., Paracha, G. M. & Khattak, A. B. (2008). Effect of processing on anti-nutritional factors of red kidney bean (Phaseolus vulgaris) grains. Food and Bioprocess Technology, 1, 415-419.
    • (2008) Food and Bioprocess Technology , vol.1 , pp. 415-419
    • Yasmin, A.1    Zeb, A.2    Khalil, A.W.3    Paracha, G.M.4    Khattak, A.B.5
  • 265
    • 4444292050 scopus 로고
    • The utilization of orally administered D-xylose, L-arabinose and Dgalacturonic acid in the pig
    • Yule, M. A. & Fuller, M. F. (1992). The utilization of orally administered D-xylose, L-arabinose and Dgalacturonic acid in the pig. International Journal of Food Sciences and Nutrition, 43, 31-40.
    • (1992) International Journal of Food Sciences and Nutrition , vol.43 , pp. 31-40
    • Yule, M.A.1    Fuller, M.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.