Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

LWT

Volumn 42, Issue 6, 2009, Pages 1113-1118

  Khattab, R Y ^a   Arntfield, S D ^b  

^a ALEXANDRIA UNIVERSITY   (Egypt)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antinutritional factors; Legume seeds; Physical treatments

Indexed keywords

CALCINATION; FERMENTATION; FLAVONOIDS; NUTRITION; OLIGOSACCHARIDES;

% REDUCTIONS; ACID CONTENT; ANTINUTRITIONAL FACTORS; KIDNEY BEANS; LEGUME SEED; MICRONIZATIONS; MICROWAVE COOKING; PHYSICAL TREATMENTS; PHYTIC ACIDS; TRYPSIN INHIBITOR;

TANNINS;

PHASEOLUS VULGARIS; PISUM SATIVUM;

EID: 62449179483     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.02.004     Document Type: Article

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