Effect of variety and preservation method of cassava leaves on diet digestibility by indigenous and improved pigs

Animal Science

Volumn 80, Issue 3, 2005, Pages 319-324

  Borin, Khieu ^a   Lindberg, J E ^b   Ogle, R B ^b  

^a Centre for Livestock and Agriculture Development   (Cambodia)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cassava leaves; Digestibility; Pig breeds; Processing; Varieties

Indexed keywords

MANIHOT ESCULENTA; SUS SCROFA;

EID: 21744439357     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC41560319     Document Type: Article

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