메뉴 건너뛰기




Volumn 5, Issue 1, 2011, Pages 67-73

Evaluation of velvet bean meal as an alternative protein ingredient for poultry feed

Author keywords

Mucuna pruriens var. utilis; poultry feed; protein ingredient; sodium bicarbonate + autoclaving; velvet bean meal

Indexed keywords

AVES; MUCUNA; MUCUNA PRURIENS; MUCUNA PRURIENS VAR. UTILIS;

EID: 78650559784     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173111000159X     Document Type: Article
Times cited : (6)

References (27)
  • 1
    • 23044449912 scopus 로고    scopus 로고
    • Chemical composition, dietary fiber and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
    • Almeida-Costa GE, Queiroz-Monici KS, Machado-Reis SMP and Costa de Oliveira A 2006. Chemical composition, dietary fiber and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chemistry 94, 327-330.
    • (2006) Food Chemistry , vol.94 , pp. 327-330
    • Almeida-Costa, G.E.1    Queiroz-Monici, K.S.2    Smp, M.3    Costa De Oliveira, A.4
  • 2
    • 17444374577 scopus 로고    scopus 로고
    • The substitution of pigeon pea seed (Cajanus cajan) for groundnut cake and maize in broiler finisher ration
    • Amaefule KU and Obioha FC 1998. The substitution of pigeon pea seed (Cajanus cajan) for groundnut cake and maize in broiler finisher ration. Nigerian Journal of Animal Production 25, 9-12.
    • (1998) Nigerian Journal of Animal Production , vol.25 , pp. 9-12
    • Amaefule, K.U.1    Obioha, F.C.2
  • 3
    • 34249034992 scopus 로고    scopus 로고
    • The utilization of urea-heat treated whole and dehulled jack beans (Canavaliaensiformis(L.) DC) by broiler chicks
    • March 21-25, 1999, University of Ilorin, Nigeria
    • Apata DF 1999. The utilization of urea-heat treated whole and dehulled jack beans (Canavaliaensiformis(L.) DC) by broiler chicks. In Proceedings of the 26th Annual Conference of Nigeria Society of Animal Production, March 21-25, 1999, University of Ilorin, Nigeria, pp. 271-274.
    • (1999) Proceedings of the 26th Annual Conference of Nigeria Society of Animal Production , pp. 271-274
    • Apata, D.F.1
  • 4
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists (AOAC) AOAC, Washington, DC
    • Association of Official Analytical Chemists (AOAC) 1990. Official methods of analysis, 15th edition. AOAC, Washington, DC.
    • (1990) Official Methods of Analysis, 15th Edition
  • 5
    • 0344452109 scopus 로고    scopus 로고
    • Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the Asia Pacific region
    • (ed. TP Lyons and KA Jacques) Nottingham University Press, Nottingham, UK
    • Bourne S 1997. Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the Asia Pacific region. In Biotechnology in feed industry (ed. TP Lyons and KA Jacques), pp. 67-78. Nottingham University Press, Nottingham, UK.
    • (1997) Biotechnology in Feed Industry , pp. 67-78
    • Bourne, S.1
  • 6
    • 0000355640 scopus 로고
    • Accumulation of L-Dopa in cultures fromMucunapruriens
    • Brain KR 1976. Accumulation of L-Dopa in cultures fromMucunapruriens. Plant Science Letters 7, 157-161.
    • (1976) Plant Science Letters , vol.7 , pp. 157-161
    • Brain, K.R.1
  • 7
    • 0036562574 scopus 로고    scopus 로고
    • Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions
    • Brenes A, Marquardt RR, Guenter W and Viveros A 2002. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poultry Science 81, 670-678. (Pubitemid 39622765)
    • (2002) Poultry Science , vol.81 , Issue.5 , pp. 670-678
    • Brenes, A.1    Marquardt, R.R.2    Guenter, W.3    Viveros, A.4
  • 8
    • 0033144594 scopus 로고    scopus 로고
    • Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers
    • Del Carmen J, Gernat AG, Myhrman R and Carew LB 1999. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers. Poultry Science 78, 866-872. (Pubitemid 129555346)
    • (1999) Poultry Science , vol.78 , Issue.6 , pp. 866-872
    • Del Carmen, J.1    Gernat, A.G.2    Myhrman, R.3    Carew, L.B.4
  • 9
    • 2942634545 scopus 로고    scopus 로고
    • Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers
    • Emenalom OO and Udedibie ABI 1998. Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers. Nigerian Journal of Animal Production 25, 115-119.
    • (1998) Nigerian Journal of Animal Production , vol.25 , pp. 115-119
    • Emenalom, O.O.1    Abi, U.2
  • 10
    • 0035256982 scopus 로고    scopus 로고
    • Performance of broilers and production and egg quality parameters of laying hens fed 60% raw or treated common vetch (Vicia sativa) seeds
    • Farran MT, Dakessian PB, Darwish AH, Uwayjian MG, Dbouk HK, Sleiman FTand Ashkarian VM 2001. Performance of broilers and production and egg quality parameters of laying hens fed 60% raw or treated common vetch (Vicia sativa) seeds. Poultry Science 80, 203-208.
    • (2001) Poultry Science , vol.80 , pp. 203-208
    • Farran, M.T.1    Dakessian, P.B.2    Darwish, A.H.3    Uwayjian, M.G.4    Dbouk, H.K.5    Sleiman, F.T.6    Ashkarian, V.M.7
  • 11
    • 0001235029 scopus 로고
    • Influence of feeding various levels of velvet beans to chicks and laying hens
    • Harms RH, Simpson CF and Waldroup PW 1961. Influence of feeding various levels of velvet beans to chicks and laying hens. Journal of Nutrition 75, 127-131.
    • (1961) Journal of Nutrition , vol.75 , pp. 127-131
    • Harms, R.H.1    Simpson, C.F.2    Waldroup, P.W.3
  • 12
    • 33645513939 scopus 로고    scopus 로고
    • The effect of diets incorporatingMucuna(Mucuna pruriens)seed meal on the performance of laying hens and broilers
    • Iyayi EA and Taiwo VO 2003. The effect of diets incorporatingMucuna(Mucuna pruriens)seed meal on the performance of laying hens and broilers. Tropical and Subtropical Agroecosystems 1, 239-246.
    • (2003) Tropical and Subtropical Agroecosystems , vol.1 , pp. 239-246
    • Iyayi, E.A.1    Taiwo, V.O.2
  • 13
    • 0031422044 scopus 로고    scopus 로고
    • Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans
    • Makkar HPS, Becker K, Abel H and Pawelzik E 1997. Nutrient contents, rumen protein degradability and antinutritional factors in some colour and white flowering cultivars of Vicia faba beans. Journal of the Science of Food and Agriculture 75, 511-520. (Pubitemid 28094258)
    • (1997) Journal of the Science of Food and Agriculture , vol.75 , Issue.4 , pp. 511-520
    • Makkar, H.P.S.1    Becker, K.2    Abel, Hj.3    Pawelzik, E.4
  • 14
    • 0031991356 scopus 로고    scopus 로고
    • Effects of concanavalin A, Fed as a constituent of Jack Bean (Canavalia ensiformis L.) seeds, on the humoral immune response and performance of broiler chickens
    • Mendez A, Vasgas RE and Michelangeli C 1998. Effects of Concanavalin A fed as a constituent of jack bean (Canavalia ensiformis L.) seeds on the humoral immune response and performance of broiler chickens. Poultry Science 77, 282-289. (Pubitemid 128526107)
    • (1998) Poultry Science , vol.77 , Issue.2 , pp. 282-289
    • Mendez, A.1    Vargas, R.E.2    Michelangeli, C.3
  • 15
    • 33747358770 scopus 로고
    • A comparison of protein fractions prepared from lima beans (Phaseolus lunatus) in starter diets for broiler chicks
    • Ologhobo AD, Apata DF, Oyejide A and Akinpelu RO 1993. A comparison of protein fractions prepared from lima beans (Phaseolus lunatus) in starter diets for broiler chicks. Journal of Applied Animal Research 4, 13-30.
    • (1993) Journal of Applied Animal Research , vol.4 , pp. 13-30
    • Ologhobo, A.D.1    Apata, D.F.2    Oyejide, A.3    Akinpelu, R.O.4
  • 16
    • 33744794307 scopus 로고    scopus 로고
    • Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions
    • DOI 10.1016/j.jfca.2005.05.002, PII S0889157505000724
    • Pugalenthi M, Siddhuraju P and Vadivel V 2006. Effect of soaking followed by cooking and the addition of a-galactosidase on oligosaccharides levels in different Canavalia accessions. Journal of Food Composition and Analysis 19, 512-517. (Pubitemid 43827534)
    • (2006) Journal of Food Composition and Analysis , vol.19 , Issue.6-7 , pp. 512-517
    • Pugalenthi, M.1    Siddhuraju, P.2    Vadivel, V.3
  • 17
    • 30144438497 scopus 로고    scopus 로고
    • Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. utilis - A review
    • DOI 10.1007/s11130-005-8620-4
    • Pugalenthi M, Vadivel V and Siddhuraju P 2005. Alternative food/feed perspectives of an under-utilized legume Mucuna pruriensvar. utilis\A review. Plant Foods for Human Nutrition 60, 201-218. (Pubitemid 43052216)
    • (2005) Plant Foods for Human Nutrition , vol.60 , Issue.4 , pp. 201-218
    • Pugalenthi, M.1    Vadivel, V.2    Siddhuraju, P.3
  • 18
    • 33847024273 scopus 로고    scopus 로고
    • Effect of processing on antinutrients and in vitroprotein digestibility of kidney bean (Phaseolus vulgarisL.) varieties grown in East Africa
    • Shimelis EA and Rakshit SK 2007. Effect of processing on antinutrients and in vitroprotein digestibility of kidney bean (Phaseolus vulgarisL.) varieties grown in East Africa. Food Chemistry 103, 161-172.
    • (2007) Food Chemistry , vol.103 , pp. 161-172
    • Shimelis, E.A.1    Rakshit, S.K.2
  • 19
    • 0038701978 scopus 로고    scopus 로고
    • Comparative nutritional evaluation of differentially processed mucuna seeds [Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck] on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticus L.)
    • DOI 10.1046/j.1365-2109.2003.00836.x
    • Siddhuraju P and Becker K 2003. Comparative nutritional evaluation of differentially processed mucuna seeds (Mucuna pruriens(L.) DC. var. utilis(Wall ex Wight) Baker ex Burck) on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticusL.). Aquaculture Research 34, 487-500. (Pubitemid 36590280)
    • (2003) Aquaculture Research , vol.34 , Issue.6 , pp. 487-500
    • Siddhuraju, P.1    Becker, K.2
  • 20
    • 58149322333 scopus 로고
    • Nutritional and antinutritional properities of the under-exploited legumes Cassia laevigata Willd, and Tamarindus indica L
    • Siddhuraju P, Vijayakumari K and Janardhanan K 1995. Nutritional and antinutritional properities of the under-exploited legumes Cassia laevigata Willd, and Tamarindus indica L. Journal of Food Composition and Analysis 8, 351-362.
    • (1995) Journal of Food Composition and Analysis , vol.8 , pp. 351-362
    • Siddhuraju, P.1    Vijayakumari, K.2    Janardhanan, K.3
  • 21
    • 33846423989 scopus 로고
    • Studies on the use of pigeonpea (Cajanus cajan) as feed ingredient in layers diets
    • Udedibie ABI and Mba UN 1994. Studies on the use of pigeonpea (Cajanus cajan) as feed ingredient in layers diets. Journal of Applied Chemistry and Agricultural Research 1, 1-5.
    • (1994) Journal of Applied Chemistry and Agricultural Research , vol.1 , pp. 1-5
    • Abi, U.1    Mba, U.N.2
  • 22
    • 34249111867 scopus 로고    scopus 로고
    • Optimum inclusion and replacement value of boiled Mucuna cochinchinensisfor soybean meal in broiler diets
    • Ukachukwu SN 2007. Optimum inclusion and replacement value of boiled Mucuna cochinchinensisfor soybean meal in broiler diets. Australian Journal of Experimental Agriculture 47, 672-676.
    • (2007) Australian Journal of Experimental Agriculture , vol.47 , pp. 672-676
    • Ukachukwu, S.N.1
  • 24
    • 22144480678 scopus 로고    scopus 로고
    • Nutritional and antinutritional characteristics of seven South Indian wild legumes
    • DOI 10.1007/s11130-005-5102-y
    • Vadivel V and Janardhanan K 2005. Nutritional and antinutritional characteristics of seven South Indian wild legumes. Plant Foods for Human Nutrition 60, 69-75. (Pubitemid 40968363)
    • (2005) Plant Foods for Human Nutrition , vol.60 , Issue.2 , pp. 69-75
    • Vadivel, V.1    Janardhanan, K.2
  • 25
    • 57049122212 scopus 로고    scopus 로고
    • Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of Mucuna pruriens(L.) DC. var. utilis(wall. ex wight) baker ex burck (velvet bean) seeds
    • Vadivel V and Pugalenthi M 2008. Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of Mucuna pruriens(L.) DC. var. utilis(wall. ex wight) baker ex burck (velvet bean) seeds. Journal of Food Biochemistry 32, 795-812.
    • (2008) Journal of Food Biochemistry , vol.32 , pp. 795-812
    • Vadivel, V.1    Pugalenthi, M.2
  • 26
    • 33847135667 scopus 로고    scopus 로고
    • Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds
    • DOI 10.1016/j.foodchem.2006.07.071, PII S030881460600776X
    • Vijayakumari K, Pugalenthi M and Vadivel V 2007. Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds. Food Chemistry 103, 968-975. (Pubitemid 46283244)
    • (2007) Food Chemistry , vol.103 , Issue.3 , pp. 968-975
    • Vijayakumari, K.1    Pugalenthi, M.2    Vadivel, V.3
  • 27
    • 0032189198 scopus 로고    scopus 로고
    • Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis
    • DOI 10.1016/S0308-8146(97)00207-0, PII S0308814697002070
    • Vijayakumari K, Siddhuraju P, Pugalenthi M and Janardhanan K 1998. Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifoliaand Vigna sinenesis. Food Chemistry 63, 259-264. (Pubitemid 28434455)
    • (1998) Food Chemistry , vol.63 , Issue.2 , pp. 259-264
    • Vijayakumari, K.1    Siddhuraju, P.2    Pugalenthi, M.3    Janardhanan, K.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.