Nutritional and environmental consequences of dietary fibre in pig nutrition: A review;Conséquences nutritionnelles et environnementales des fibres alimentaires dans la nutrition du porc : une revue

Biotechnology, Agronomy and Society and Environment

Volumn 12, Issue 1, 2008, Pages 3247-3256

  Bindelle, Jérôme ^a   Buldgen, André ^a   Leterme, Pascal ^b  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b PRAIRIE SWINE CENTRE INC   (Canada)

Author keywords

Dietary fibre; Fermentation; Forages; Nitrogen pollution; Pigs; Volatile fatty acids

Indexed keywords

SUIDAE;

EID: 84907155233     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (101)

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