True metabolizable energy and digestibility of five vigna unguiculata varieties in chickens

Tropical and Subtropical Agroecosystems

Volumn 14, Issue 1, 2011, Pages 179-183

  Sarmiento Franco, L ^a   Gorocica Pino, E ^a   Ramirez Aviles L ^a   Castillo Caamal, J ^a   Santos Ricalde, R ^a   Díaz, María F ^b  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

^b INSTITUTO DE CIENCIA ANIMAL   (Cuba)

Author keywords

Chickens; True metabolizable energy; Vigna unguiculata

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; VIGNA UNGUICULATA;

EID: 84859487434     PISSN: None     EISSN: 18700462     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. AOAC 1980. Official methods of analysis. Association of Official Analytical Chemists. 13thed. Washington, D.C. pp. 125-141.
2. Augustin, J., and Klein, B.P. 1989. Nutrient composition of raw, cooked, canned, and sprouted legumes. In: Matthews, R.H. (Ed.) Legumes. Chemistry, technology, and human nutrition. Marcel Dekker, Inc., New York US. pp 187-217.
3. Bubenheim, D.L., Mitchell, C.A. and Nielsen, S.S. 1990. Utility of cowpea foliage in a crop production system for space. In: Janick, J. and Simon, J.E. (eds.) Advances in new crops. Timber Press, Portland US. pp 535-538.
4. CIDICCO 1997. Noticias sobre cultivos de cobertura. Centro Internacional de Información Sobre Cultivos de Cobertura. Tegucigalpa, Honduras. No. 10:1-8.
5. Cino, M. D. 1997. Harinas de granos de leguminosas en la alimentación aviar: Estudio económico preliminar. En: Memorias del IV Encuentro sobre Nutrición de Animales Monogástricos. Instituto de Ciencia Animal, La Habana, Cuba. pp 106-112.
6. Díaz, M.F. y Padilla, C. 1998. Agrotecnia de leguminosas temporales en zonas tropicales. Revista Cubana de Ciencia Agrícola. 32: 327-336.
7. D́Mello, J.P.F. 1995. Anti-nutritional Substances in Legume Seeds in: Tropical legumes in animal nutrition. CAB International, Wallingford, UK pp 135-172.
8. D́Mello, J.P.F. and Acamovic T. 1989. Leucaena leucocephala in poultry nutrition. Aninal Feed Science and Technology. 26: 1-28.
9. Duch. G.J. 1988. La conformación territorial del Estado de Yucatán: Los componentes del medio físico. Universidad Autónoma de Chapingo-CRUPY, Mérida, México.
10. Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics 11:1-42.
11. Emebiri, L.C. 1991. Inheritance of protein content in seeds of selected crosses of cowpea (Vigna unguiculata) Journal of Science Food and Agriculture. 54: 1-7.
12. Jansman, A.J.M. 1993. Tannins in feedstuffs for simple-stomached animals. Nutrition Research Reviews. 6: 209-236.
13. Liener, I.E. 1989. Antinutritional factors in legume seeds. In: Huisman, J., van der Poel, TFB, and Liener, I.E. (Eds.) Recent advances of research in antinutricional factors in legume seeds. Proceedings of the First International Workshop on Antinutritional Factors (ANF) in Legume Seeds. Wageningen, Netherlands. pp 6-13.
14. Lon-Wo, E. 1997. Las vignas (Vigna unguiculata) una alternativa en la alimentación del pollo de engorde. En: Memorias del IV Encuentro sobre Nutrición de Animales Monogástricos. Instituto de Ciencia Animal, La Habana, Cuba. pp 101-105.
15. Miranda-López S., Rincón-Reyes, H., Muñoz, R, Higuera, A., Arzálluz-Fischer, A y Urdaneta, H. 2007. Parámetros productivos y química sanguínea en pollos de engorde alimentados con tres niveles diéticos de harina de granos de fríjol (vigna unguiculata (l.) walp.) durante la fase de crecimiento. Revista Científica, FCV-LUZ / Vol. XVII, N°2, 150-160. (Pubitemid 46548711)
16. Mueller-Harvey, I. 1999. Tannins: Their nature and biological significance. In: Caygill, J.C. and Mueller-Harvey, I. (Eds.) Secondary plant products. Antinutritional and beneficial actions in animal feeding. Nottingham University Press, Nottingham pp 17-39.
17. NRC, 1994. Nutrient requirements of poultry. Nineth revised edition. National Academy Press. Pp. 19-34.
18. Piergiovanni, A.R., Della-Gatta, C., Ng, Q.N., Sing, B.B., Singh, S.R. and Perrino, P. 1990. Fatty acid composition and insect resistance in Vigna unguiculata seeds. Journal of Science Food and Agriculture. 52: 47-53.
19. Pusztai, A. 1989. Biological effects of dietary lectins. In: Huisman, J., van der Poel, TFB, and Liener, I.E. (Eds.) Recent advances of research in antinutricional factors in legume seeds. Proceedings of the First International Workshop on Antinutritional Factors (ANF) in Legume Seeds. Wageningen, Netherlands. pp 17-29.
20. Pusztai, A, Grant, G., Brown, D.J., Stewart, J.C., Bardocz, S., Ewen, W.B., Gatehouse, A.M.R. and Hilder, V. 1992. Nutritional evaluation of the tripsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.). Br. J. Nutr. 68, 783-791. (Pubitemid 23027136)
21. SAS Institute 1989. SAS Userś Guide: Statistics. SAS Institute Inc., Cary, NC.
22. Sibbald, I.R. 1976. A bioassay for true metabolizable energy in feedstuffs. Poultry Science. 55: 303-308.
23. Trompiz, J., Ventura M., Esparza D., Alvarado, E., Betancourt, E., Padrón-Morales, S. 2002. Evaluación de la sustitución parcial del alimento balanceado por harina de grano de fríjol (Vigna unguiculata) en la alimentación de pollos de engorde. Revista Científica (Cuál) Vol. XII-Suplemento 2, Octubre, 478-480
24. Tshovhote, N.J., Nesamvuni, A.E., Raphulu, T and Gous, R.M. 2003. The chemical composition, energy and amino acid digestibility of cowpeas used in poultry nutrition. South African Journal of Animal Science. 33 (1) 65-69. (Pubitemid 36784705)
25. Vernon, B.G. 1999. Tannins: Implications for non ruminants. In: Caygill, J.C. and Mueller-Harvey, I. (Eds.) Secondary plant products. Antinutritional and beneficial actions in animal feeding. Nottingham University Press, Nottingham pp 41-49.
26. Wiseman, J. and Cole, D.J.A. 1988. Recent advances in animal nutrition. Butterworths, Essex, UK. pp: 13-37.