Effect of dietary fibre on the energy value of feeds for pigs

Animal Feed Science and Technology

Volumn 90, Issue 1-2, 2001, Pages 35-52

  Noblet, J ^a   Le Goff, G ^a  

^a CEMAGREF   (France)

Author keywords

Dietary fibre; Energy value; Feed; Growing pigs; Sows

Indexed keywords

EID: 0035867664     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(01)00195-X     Document Type: Conference Paper

References (54)

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2. Forages in diets for growing pigs. 2. Nutrient apparent digestibilities and partition of nutrient digestion in barley-based diets including red-clover and perennial ryegrass meal
3. Carbohydrate and lignin contents of plant materials used in animal feeding
4. Yield and composition of cell wall residues isolated from various feedstuffs used for non-ruminant farm animals
5. Digestion of plant cell wails from four different sources in growing pigs
6. Methane excretion in the growing pig
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8. Comparative digestibility experiments with growing pigs and adult sows
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17. Intracaecal infundierte kohlenhydrate sowie casein und ihr einfluss auf die energie- und N- bilanz von sauen
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38. Effect of body weight on net energy value of feeds for growing pigs
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40. The utilization of dietary cellulose by growing pigs
41. The effect of dietary fibre on energy utilisation and partitioning of heat production over pregnancy in sows
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44. The energetic value of non-starch polysaccharides in relation to physical activity in group-housed, growing pigs
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46. Dynamic aspects of oxygen consumption and carbon dioxide production in swine
47. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell wall constituents
48. Microbial perspective on fiber utilization by swine
49. Oxygen consumption and energy flux of porcine splanchnic tissues
50. Assessment of fermentation in growing pigs given unmolassed sugar-beet pulp: A stoichiometric approach