Nutritive value of detoxified jack bean (Canavalia ensiformis) seed for young chicks

Indian Journal of Animal Sciences

Volumn 71, Issue 12, 2001, Pages 1169-1171

  Gupta, J J ^a,b   Yadav, B P S ^a,b   Gupta, H K ^a,b   Sahoo, S K ^a   Agrahar, D ^a,b  

^a ICAR RESEARCH COMPLEX FOR NEH REGION   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

Broiler chick; Growth performance; Jack bean seed; Serum enzymes

Indexed keywords

EID: 0035566702     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. AOAC. 1980. Official Methods of Analysis. 13th edn. Association of Official Agricultural Chemists, Washington, DC.
2. Bressani R, Brenes R G, Gracia A and Elias L G. 1987. Chemical composition, amino acid content and protein quality of Canavalia spp. seeds. Journal of the Science of Food and Agriculture 40: 17-23.
3. D'Mello J P F and Walker A G. 1991. Detoxification of jack beans (Canavalia ensiformis): Studies with young chicks. Animal Feed Science and Technology 33: 117-27.
4. Duke J A. 1981. Handbook of legumes of World Economic Importance. Plenum Press, New York and London.
5. Fearon W R and Bell E A. 1955. Conavanine: Detection and occurrence in Colutea arborescens. Biochemical Journal 59: 221-24.
6. Gupta JJ and Yadav B P S. 1996. Improvement in the nutrional value of jack bean (Canavalia ensiformis) seed for poultry. Indian Journal of Animal Sciences 66(1): 102-5.
7. Henry J B. 1974. Clinical Diagnosis and Management by Laboratory Methods. W B Saunders and Co.
8. Snedecor G W and Cochran W G. 1981. Statistical Methods. 7th edn. Iowa University Press, Ames, Iowa.