Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds

Journal of the Science of Food and Agriculture

Volumn 73, Issue 1, 1997, Pages 1-9

  Bau, Hwei Ming ^a   Villaume, Christian ^a   Nicolas, Jean Pierre ^a   Méjean, Luc ^a  

^a INSERM   (France)

Author keywords

antinutritional factors; germination; seed composition; soya bean

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0031027621     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199701)73:1<1::aid-jsfa694>3.0.co;2-b     Document Type: Review

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