Effect of different processing techniques on the nutritive value of grass pea, lathyrus sativus l., seed meal in compound diets for indian major carp rohu, labeo rohita (hamilton), fingerlings

Archives of Polish Fisheries

Volumn 16, Issue 2, 2008, Pages 189-202

  Ramachandran, Sarita ^a   Ray, Arun Kumar ^a  

^a VISVA BHARATI UNIVERSITY   (India)

Author keywords

Anti Nutritional Factors; Diets; Fingerlings; Grass Pea; Labeo Rohita; Processing; Rohu

Indexed keywords

EID: 77953675734     PISSN: 12306428     EISSN: 20836139     Source Type: Journal    
DOI: 10.2478/s10086-008-0016-2     Document Type: Article

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