메뉴 건너뛰기




Volumn 24, Issue 7, 2011, Pages 940-945

Effects of feeding oxalate containing grass on intake and the concentrations of some minerals and parathyroid hormone in blood of sheep

Author keywords

Calcium; Feed intake; Forage; Oxalate; Parathyroid hormone; Phosphorus

Indexed keywords

OVIS ARIES; POACEAE; SETARIA (PLANT); UROCHLOA MAXIMA;

EID: 79960279495     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2011.10445     Document Type: Article
Times cited : (16)

References (22)
  • 1
    • 0017554464 scopus 로고
    • Changes in ruminal oxalate degradation rates associated with adaptation of oxalate ingestion
    • Allison, M. J., E. T. Littledike and L. F. James. 1977. Changes in ruminal oxalate degradation rates associated with adaptation of oxalate ingestion. J. Anim. Sci. 45:1173-1179.
    • (1977) J. Anim. Sci. , vol.45 , pp. 1173-1179
    • Allison, M.J.1    Littledike, E.T.2    James, L.F.3
  • 2
    • 84974251989 scopus 로고
    • The effects of oxalate in tropical grasses on calcium, phosphorus and magnesium availability to cattle
    • Blaney, B. J., R. J. W. Gartner and T. A. Head. 1982. The effects of oxalate in tropical grasses on calcium, phosphorus and magnesium availability to cattle. J. Agric. Sci. Camb. 99:533-539.
    • (1982) J. Agric. Sci. Camb. , vol.99 , pp. 533-539
    • Blaney, B.J.1    Gartner, R.J.W.2    Head, T.A.3
  • 3
    • 0033844255 scopus 로고    scopus 로고
    • Role of toxins in intake of varied diets by sheep
    • Burritt, E. A. and F. D. Provenza. 2000. Role of toxins in intake of varied diets by sheep. J. Chem. Ecol. 26:1991-2005.
    • (2000) J. Chem. Ecol. , vol.26 , pp. 1991-2005
    • Burritt, E.A.1    Provenza, F.D.2
  • 4
    • 0031498036 scopus 로고    scopus 로고
    • Rates of oxalic acid degradation in the rumen of sheep and goats in response to different levels of oxalic acid administration
    • Duncan, A. J., P. Frutos and S. A. Young. 1997. Rates of oxalic acid degradation in the rumen of sheep and goats in response to different levels of oxalic acid administration. Anim. Sci. 65: 451-456. (Pubitemid 127157566)
    • (1997) Animal Science , vol.65 , Issue.3 , pp. 451-456
    • Duncan, A.J.1    Frutos, P.2    Young, S.A.3
  • 5
    • 0033964545 scopus 로고    scopus 로고
    • The effect of rumen adaptation to oxalic acid on selection of oxalic-acid-rich plants by goats
    • Duncan, A. J., P. Frutos and S. A. Young. 2000. The effect of rumen adaptation to oxalic acid on selection of oxalic-acid-rich plants by goats. Br. J. Nutr. 83: 59-65. (Pubitemid 30052866)
    • (2000) British Journal of Nutrition , vol.83 , Issue.1 , pp. 59-65
    • Duncan, A.J.1    Frutos, P.2    Young, S.A.3
  • 6
    • 70449147633 scopus 로고
    • A method for deproteinization of blood and other body fluid
    • Hunter, G. 1957. A method for deproteinization of blood and other body fluids. J. Clin. Pathol. 10: 161-164.
    • (1957) J. Clin. Pathol. , vol.10 , pp. 161-164
    • Hunter, G.1
  • 7
    • 0015269069 scopus 로고
    • Oxalate toxicosis
    • James, L. F. 1972. Oxalate toxicosis. Clin. Toxicol. 5:231-243.
    • (1972) Clin. Toxicol. , vol.5 , pp. 231-243
    • James, L.F.1
  • 8
    • 0015460696 scopus 로고
    • Halogeton poisoning of sheep: Effect of high level oxalate intake
    • James, L. F. and J. E. Butcher. 1972. Halogeton poisoning of sheep: Effect of high level oxalate intake. J. Anim. Sci. 35: 1233-1238.
    • (1972) J. Anim. Sci. , vol.35 , pp. 1233-1238
    • James, L.F.1    Butcher, J.E.2
  • 9
    • 0014152720 scopus 로고
    • In vitro degradation of oxalate and of cellulose by rumen ingesta from sheep fed Halogeton glomeratus
    • James, L. F., J. C. S. Street and J. E. Butcher. 1967. In vitro degradation of oxalate and of cellulose by rumen ingesta from sheep fed Halogeton glomeratus. J. Anim. Sci. 26:1438-1444.
    • (1967) J. Anim. Sci. , vol.26 , pp. 1438-1444
    • James, L.F.1    Street, J.C.S.2    Butcher, J.E.3
  • 10
    • 84970550492 scopus 로고
    • Some factors affecting the oxalate content of the tropical grass Setaria sphacelata
    • Jones, R. J. and C. W. Ford. 1972. Some factors affecting the oxalate content of the tropical grass Setaria sphacelata. Aust. J. Exp. Agric. Anim. Husband. 12:400-406.
    • (1972) Aust. J. Exp. Agric. Anim. Husband. , vol.12 , pp. 400-406
    • Jones, R.J.1    Ford, C.W.2
  • 11
    • 0001944071 scopus 로고
    • Macro elements for ruminants
    • D. C. Church (eds) Prentice Hall, Englewood Cliffs, NJ
    • Kincaid, R. 1993. Macro elements for ruminants. In: D. C. Church (eds) The Ruminant Animal: Digestive Physiology and Nutrition, pp. 326-341. Prentice Hall, Englewood Cliffs, NJ.
    • (1993) The Ruminant Animal: Digestive Physiology and Nutrition , pp. 326-341
    • Kincaid, R.1
  • 12
    • 0030981066 scopus 로고    scopus 로고
    • Mild conditioned food aversions developed by sheep towards flavors associated with plant secondary compounds
    • Kyriazakis, I., T. G. Papachristou, A. J. Duncan and I. J. Gordon. 1997. Mild conditioned food aversions developed by sheep towards flavors associated with plant secondary compounds. J. Chem. Ecol. 23:727-746. (Pubitemid 27210875)
    • (1997) Journal of Chemical Ecology , vol.23 , Issue.3 , pp. 727-746
    • Kyriazakis, I.1    Papachristou, T.G.2    Duncan, A.J.3    Gordon, I.J.4
  • 13
    • 0031974318 scopus 로고    scopus 로고
    • Conditioned flavour aversions in sheep: The relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions
    • DOI 10.1079/BJN19980009
    • Kyriazakis, I., D. H. Anderson and A. J. Duncan. 1998. Conditioned lavor aversions in sheep: the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions. Br. J. Nutr. 79:55-62. (Pubitemid 28058595)
    • (1998) British Journal of Nutrition , vol.79 , Issue.1 , pp. 55-62
    • Kyriazakis, I.1    Anderson, D.H.2    Duncan, A.J.3
  • 14
    • 68949143379 scopus 로고    scopus 로고
    • Laboratory of Agricultural Chemistry, the University of Tokyo (1978). Asakura Publishing Co. Ltd., Tokyo
    • Laboratory of Agricultural Chemistry, the University of Tokyo (1978) Jikken Nougei Kagaku. Vol 1, pp. 276-277. Asakura Publishing Co. Ltd., Tokyo.
    • Jikken Nougei Kagaku. , vol.1 , pp. 276-277
  • 15
  • 16
    • 40449086031 scopus 로고    scopus 로고
    • Effects of season, variety and botanical fractions on oxalate content of napiergrass (Pennisetum purpureum Schumach)
    • Rahman, M. M., M. Niimi, Y. Ishii and O. Kawamura. 2006. Effects of season, variety and botanical fractions on oxalate content of napiergrass (Pennisetum purpureum Schumach). Grassl. Sci. 52:161-166.
    • (2006) Grassl. Sci. , vol.52 , pp. 161-166
    • Rahman, M.M.1    Niimi, M.2    Ishii, Y.3    Kawamura, O.4
  • 17
    • 40449127930 scopus 로고    scopus 로고
    • Simple method for determination of oxalic acid in forages using highperformance liquid chromatography
    • Rahman, M. M., M. Niimi and O. Kawamura. 2007. Simple method for determination of oxalic acid in forages using highperformance liquid chromatography. Grassl. Sci. 53:201-204.
    • (2007) Grassl. Sci. , vol.53 , pp. 201-204
    • Rahman, M.M.1    Niimi, M.2    Kawamura, O.3
  • 18
    • 77955153340 scopus 로고    scopus 로고
    • Interactive effects of nitrogen and potassium fertilization on oxalate content in napiergrass (Pennisetum purpureum)
    • Rahman, M. M., Y. Ishii, M. Niimi and O. Kawamura. 2010. Interactive effects of nitrogen and potassium fertilization on oxalate content in napiergrass (Pennisetum purpureum). Asian- Aust. J. Anim. Sci. 23:719-723.
    • (2010) Asian-Aust. J. Anim. Sci. , vol.23 , pp. 719-723
    • Rahman, M.M.1    Ishii, Y.2    Niimi, M.3    Kawamura, O.4
  • 21
    • 0030997568 scopus 로고    scopus 로고
    • Dynamics of preference by sheep offered foods varying in flavors, nutrients, and a toxin
    • Wang, J. and F. D. Provenza. 1997. Dynamics of preference by sheep offered foods varying in flavors, nutrients, and a toxin. J. Chem. Ecol. 23:275-288. (Pubitemid 27161827)
    • (1997) Journal of Chemical Ecology , vol.23 , Issue.2 , pp. 275-288
    • Wang, J.1    Provenza, F.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.