Nutritional evaluation of rice bean (Vigna umbellata) strains

Journal of Food Science and Technology

Volumn 43, Issue 5, 2006, Pages 516-518

  Sadana, B ^a   Hira, C K ^a   Singla, N ^a   Grewal, H ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Copper; Methionine; Nutritional evaluation; Rice bean; Sulphur; Tryptophan; Vigna umbellata

Indexed keywords

COPPER; MINERALS; NUTRITION; SULFUR;

NUTRITIONAL EVALUATION; RICE BEAN; VIGNA UMBELLATA;

CROPS;

COPPER; METHIONINE; MINERALS; NUTRITION; RICE; SULFUR; TRYPTOPHAN;

VIGNA MUNGO; VIGNA UMBELLATA;

EID: 33749363280     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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