Influence of drying and ensiling pistachio by-products with urea and molasses on their chemical composition, tannin content and rumen degradability parameters

Journal of Animal and Veterinary Advances

Volumn 8, Issue 11, 2009, Pages 2363-2368

  Valizadeh, R ^a   Naserian, A A ^a   Vahmani, P ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Degradability; Phenolic compounds; Pistachio by products; Silage; Tannins

Indexed keywords

EID: 77951631900     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: None     Document Type: Article

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