Effect of various processing methods on the levels of antinutritional constituents and protein digestibility of Ucuna pruriens (l.) dc. var. utilis (wall. exwight) baker ex burck (velvet bean) seeds

Journal of Food Biochemistry

Volumn 32, Issue 6, 2008, Pages 795-812

  Vadivel, Vellingiri ^a   Pugalenthi, Muthiah ^b  

^a KARPAGAM UNIVERSITY   (India)

^b GOVERNMENT ARTS COLLEGE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; MUCUNA; MUCUNA PRURIENS; NIGELLA SATIVA;

EID: 57049122212     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00199.x     Document Type: Article

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