The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs

Animal Feed Science and Technology

Volumn 129, Issue 3-4, 2006, Pages 304-315

  Niven, Stewart J ^a   Beal, Jane D ^a   Brooks, Peter H ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Cadaverine; E. coli; Fermented liquid feed; Lactic acid bacteria; Lysine; Pig feed

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS ACIDILACTICI; SUS SCROFA;

EID: 33746301198     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.12.016     Document Type: Article

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