Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain

Journal of Applied Microbiology

Volumn 108, Issue 1, 2010, Pages 129-138

  Olstorpe, M ^a   Axelsson, L ^a   Schnurer J ^a   Passoth, V ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Cereal grain; Feed hygiene; Lactobacillus panis; Lactobacillus plantarum; Microbial population; Pichia fermentans; Starter culture; Wet wheat distillers' grain

Indexed keywords

BACILLI; FOOD PROCESSING; GRAIN (AGRICULTURAL PRODUCT); LABORATORIES; LACTIC ACID; YEAST;

CEREAL GRAINS; DISTILLERS' GRAINS; FEED HYGIENE; LACTIC ACID BACTERIA; LACTOBACILLUS PANIS; LACTOBACILLUS PLANTARUM; MICROBIAL POPULATIONS; PICHIA FERMENTANS; STARTER CULTURES; WET WHEAT DISTILLER' GRAIN;

FERMENTATION;

BACTERIUM; CEREAL; DIET; FERMENTATION; HYGIENE; INOCULATION; MICROBIAL COMMUNITY; PIG; SILAGE; YEAST;

ARTICLE; CEREAL; ENTEROBACTERIACEAE; FERMENTATION; LACTOBACILLUS PLANTARUM; MICROBIAL POPULATION DYNAMICS; MOULD; NONHUMAN; STARTER CULTURE; WHEAT; YEAST;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS PANIS; LACTOBACILLUS PLANTARUM; PICHIA FERMENTANS; SUIDAE; TRITICUM AESTIVUM;

EID: 72449164508     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04399.x     Document Type: Article

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