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Volumn 63, Issue 1-4, 1996, Pages 323-331

Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets

Author keywords

Amaranthus hypochondriacus; Apparent metabolizable energy value; Autoclaving; Composition; Nutritional value

Indexed keywords

AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS; AVES; GALLUS GALLUS; GLYCINE MAX; ZEA MAYS;

EID: 0009102044     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)00997-2     Document Type: Article
Times cited : (23)

References (20)
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  • 7
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  • 9
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    • Purification and characterization of a lectin from the seeds of amaranth (Amaranthus cruentus)
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  • 10
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    • Isolation and heat stability of trypsin inhibitors in amaranth (Amaranthus hypochondriacus)
    • Koeppe, S.J., Rupno, J.H., Walker, C.E. and Davis, A., 1985. Isolation and heat stability of trypsin inhibitors in amaranth (Amaranthus hypochondriacus), J. Food Sci., 50: 1519-1521.
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  • 11
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.